Join our Alfresco dining experience from May to September: Indulge in oysters paired with Champagne, in collaboration with Laurent-Perrier. Dine from our seasonal menu under the open sky savouring each bite, in the vibrant ambience of our outdoor setting.
All Day Dining: Monday to Sunday
Breakfast: 7am to 11am
Lunch: 12pm to 3pm (3:30pm on Sundays)
Dinner: 5pm to 10pm