ALL DAY DINING

BREAKFAST MENU

SUNDAY MENU

DRINKS & SNACKS

CLASSIC SET LUNCH MENU

ALL DAY DINING

To Start

Gordal Olives

116 kcal

5.5 -

Salt & pepper cashews

85 kcal

6 -

Carlingford Oysters Single/Half Dozen

469 kcal

5.75 - 29.5 Half Dozen

Booking Office bread selection

Potato & onion seed sourdough, whipped butter with fennel pollen. 202 kcal

5.5 -

For the Table

Buttermilk fried chicken, sriracha & lime yoghurt

1209 kcal

13 -

Taramasalata, cucumber & apple relish, dill

587 kcal

12 -

Smoked paprika corn ribs, pimento aioli

379 kcal

9 -

Cashew hummus, harissa, seeded crackers

790 kcal

12 -

Heritage beetroot tartar, citrus ricotta, pumpkin seed, balsamic

213 kcal

11 -

Beef tartare, pickled trompette, black garlic, sourdough crisp

353 kcal

16 -

Lishman's Yourkshire charcuterie selection

153/306 kcal

14/25 -

Main

Chalk stream trout, caper & raisin puree, cauliflower, radish

239 kcal

30 -

Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries

1016 kcal

25 -

30-day dry aged rib eye, green peppercorn sauce, shallot and parsley salad

920 kcal

49 -

English pea tortellini, wye valley asparagus, wild garlic

1083 kcal

26 -

Steak Diane beef rump, shallot and parsley salad

979 kcal

36 -

Miso glazed aubergine, mint yoghurt, tahini dressing

765 kcal

22 -

Creste di Gallo, Hen of the Wood mushrooms, cream, aged Parmesan

1281 kcal

18 -

Line caught Cornish sea bass, Charlotte potato, samphire & preserved lemon

1077 kcal

35 -

Vegetarian Burger, aged Cheddar, pimento aioli, skin on fries

949 kcal

23 -

Sides

Koffman's skin on fries, rosemary salt

6 -

Truffle & Parmesan fries, black truffle, oregano & garlic

11 -

Baby gem lettuce, herb vinaigrette

141 kcal

5 -

Cornish potatoes, garlic & herb butter

6 -

Shredded carrot salad, Pommery mustard dressing

6 -

Desserts

Smoked chocolate cremeux, whiskey caramel, crystallised pecan

264 kcal

10 -

Seasonal cheeses, red onion marmalade, crackers

450 kcal

14 -

Rhubarb & coconut cheesecake, candied ginger

328 kcal

13 -

Early Grey delice, macerated fennel, grapefruit

520 kcal

11 -

Kiwi mousse, citrus & rosemary

441 kcal

8 -

BREAKFAST MENU

Monday - Sunday: 7:00 am to 11:00 am

BOOKING OFFICE CONTINENTAL BUFFET

Buffet

Inclusive of juice, filter coffee and tea

25 -

Natural, and fruit yoghurts Seasonal fruits and berries Overnight oats Fresh Salads and dressings

British cheeses and charcuterie Artisan selection of bread Selection of pastries and muffins

Nuts and dried fruits Cereals, granolas and muesli

EGGS & BREAKFAST MEALS

Farm Eggs

Prepared to your liking / toasted sourdough

11 -

Eggs Royale

Scottish smoked salmon / Hollandaise / toasted muffin

19 -

Egg Florentine

Wilted spinach / Hollandaise / toasted muffin

16 -

Avocado & Poached Eggs

Toasted sourdough

14 -

Full English breakfast

Eggs / Dingley Dell farm sausage / streaky bacon tomato / mushroom / baked beans / hash brown

25 -

American Pancakes

Berry compote / Vanilla yoghurt (v) Streaky smoked bacon / Maple syrup

12 -

Egg Benedict

Wiltshire cured ham / Hollandaise / toasted muffin

17 -

Omelette

Choice of cured ham / Caxton Manor cheddar / mushrooms

13 -

Scottish Smoked Salmon & Scrambled Eggs

Toasted sourdough

18 -

Vegetarian English breakfast

Eggs / plant-based sausage / avocado tomato / mushroom / baked beans / hash brown

22 -

Homemade Porridge

Choice of honey, marmalade, brown sugar, coconut or berry compote

8 -

SUNDAY MENU

To Start

Gordal Olives

116 kcal

5.5 -

Carlingford Oyster Single/ Dozen

52/257 kcal

5.75/ 29.5 -

Booking Office Bread Selection

Potato & onion seed sourdough, whipped butter with fennel pollen. 202 kcal

5.5 -

For the Table

Taramasalata, cucumber & apple relish, dill

587 kcal

12 -

Cashew hummus, harissa, seeded crackers

790 kcal

11 -

Heritage beetroot tartar, citrus ricotta, pumpkin seed, balsamic

213 kcal

11 -

Buttermilk fried chicken, sriracha & lime yoghurt

1209 kcal

13 -

Grilled Cornish mackerel, green chilli salsa, buttermilk

732 kcal

15 -

Sunday Roast

Sunday Roast is available for lunch only (12:00- 3:30)

30-Day aged sirloin, horseradish cream

1023 kcal

35 -

Salt baked celeriac, green chilli salsa

934 kcal

28 -

Roast cornfed chicken, sourdough bread sauce

1048 kcal

35 -

Main

Chalk stream trout, caper & raisin puree, cauliflower, radish

239 kcal

27 -

Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries

1016 kcal

25 -

English pea tortellini, wye valley asparagus, wild garlic butter

788 kcal

26 -

Sides

Skin on fries, rosemary salt

469 kcal

6 -

Butter lettuce, herb vinaigrette

141 kcal

5 -

Cornish potatoes, garlic & herb butter

269 kcal

6 -

DRINKS & SNACKS

Beer by the Bottle

330ml

Erdinger Alcohol Free

Germany, Lager 500ml 0.5%

7 -

Menabrea Blonde

Italy, 4.8%

7 -

St Pancras Lager

England, 4.5%

7 -

Noam

Germany, 5.4%

11 -

Beer by the Schooner

Leffe Blonde

Belgium, Abbey Beer 6.6%

7 -

Meantime IPA

England, 4.7%

6 -

St. Pancras Lager

England, Golden Lager 4%

6 -

Two Tribes Pale Ale

England, Lager 4.5%

6.5 -

Champagne & Sparkling

By Glass, 125ml

Balfour, Leslie‘s Reserve Rosé Brut NV, Kent

Rose petal and redcurrant aromas with hints of wild strawberry & raspberry

16 -

Laurent-Perrier Cuvée Rosé NV

Fresh red fruits, biscuity notes of dried fruits

23.5 -

Laurent-Perrier La Cuvée Brut NV

Delicate notes of citrus and white fruits, vanilla & toasty brioche

18.5 -

Balfour, Leslie's Reserve Brut NV, Kent

Citrus fruits, green apple, with subtle notes of greenage & herbs

15 -

Laurent- Perrier Blanc de Blanc Brut Nature

Lingering freshness of white flower & honeysuckle with a smooth, mellow finish

28 -

Cider

330ml

Wignac Organic ‘The Dandy Hare’

France 4.5%

8 -

Wignac Organic Rosé ‘Foxy’

France 4.5%

8 -

No Spirits

To be enjoyed with either a mocktail, with a mixer or simply chilled on ice, 50ml

Everleaf Forest

0.0%

9 -

21kcal

Seedlip Garden 108

0.0%

9 -

0kcal

Salcombe NLL Botanical Dry

0.0%

9 -

25kcal

Red

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

Atamisque ‘Serbal’ | Malbec

Mendoza, Argentina 2020
Deep pure flavours of summer fruits, violets & rich plums

12 - 175ml

34 - 500ml

Cape Mentelle | Cabernet-Shiraz

Margaret River, Australia 2018
Ripe black forest berry fruits, roasted coffee, cinnamon & sage

18 - 175ml

52 - 500ml

Château des Bardes | Saint-Émilion Grand Cru

Bordeaux, France 2016
Full of damson & blackberry fruit with a creamy oak finish

15 - 175ml

43 - 500ml

Passo Sardo | Cannonau

Sardinia, Italy 2019
Wild berries, liquorice aromas, dark cherry & chocolate

10.5 - 175ml

30 - 500ml

Wee Angus | Merlot

Victoria, Australia
Gentle pummy character, a subtle touch of vanillin oak and a generous finish

11 - 175ml

32 - 500ml

Bouchard Aîné & Fils| Pinot Noir

Burgundy , France
Light bodied, with bright cranberry & strawberry flavours

13 - 175ml

38 - 500ml

Bottega | Amarone della Valpolicella

Veneto, Italy
Full bodied and intense dried fruits, cherry, plum, nutmeg and chocolate

23 - 175ml

66 - 500ml

Refined Classics

The list utilises modern techniques to accelerate an ageing process usually realised over a period of years in cask and vessel. This has infused the drinks with an unparalleled level of flavour, depth and complexity.

1869 Punch

White & Dark Rum / Citrus / Strawberry & Raspberry / Earl Grey Tea / Saffron

16 -

Clear Margarita

House Blend of Altos Plata & Del Maguey / Citrus / Salt

16 -

House Martini

Choice of Plymouth Gin or Absolut Elyx Vodka / Dry Vermouth /OrganicBeeswax / Black Olive

17 -

Ol' Signalman

Pecan Nut Infused Bourbon / Cocchi Rosa / Peychaud Bitters

16 -

St Pancras Sgroppino

Pear Vodka / Lemon Verbena & Ginger Sorbet / Champagne

18 -

Rosé

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

Balfour | Nannette‘s Blend

Kent, England 2020
Strawberry and raspberry, dry & refreshing with a herby finish

10.5 - 175ml

30 - 500ml

Ultimate Provance AOP Cotes de Provance 2020 | Provance France

Provence, France 2020
Layers of raspberry and strawberry in the nose lead to a fruity, yet spicy palate

13.5 - 175ml

35 - 500ml

Signatures

To celebrate the 150th anniversary of the building, we have curated a bespoke signature cocktail menu. Highlighting the Eight Virtues featured on the vaulted ceiling of our iconic staircase, the menu was created by eight member of our bar team. Simply ask your bartender to discover their creation.

Charity

Belvedere Vodka / Homemade Yuzu wine / Poppy Liquor / Aloe Vera foam

16 -

Chastity

Bombay Bramble Gin / Campari / Herb Cordial / Violet / Soda

15 -

Humility

Absolut Elyx Vodka / Hibiscus & Lemon Syrup / Sparkling wine

16 -

Industry

Rye Whisky / Tio pepe Sherry / Orgeat / Pineapple & Melon

16 -

Liberality

Grey Goose La Poire /St Germain Elderflower / Dry Vermouth / Fino Sherry / Tonic

15 -

Patience

Malfy Gin / Green Chartreuse / Mediterranean herbs / olive oil / Lemon Perfume

15 -

Temperance

Axia Mastiha / Crème de Cacao Blanc / Cointreau / Muyu Vetiver / Cloves / Orange

16 -

Truth

Lakes Blended Whisky / Evangelista / Campari / Ginger liqueur / Cheddar Cheese

16 -

Soft Drinks & Juices

Aromatic Tonics & Sodas

Fevertree
Premium Tonic (121kcal)
Light Tonic (15kcal)
Elderflower Tonic (34kcal)
Mediterranean Tonic (34kcal)
Aromatic Tonic (0kcal)
Premium Soda (0kcal)
Italian Blood Orange Soda (82kcal)

4.5 -

FRESH JUICES

Orange, Apple or Grapefruit (46/47/39kcal)

5 -

MINERAL WATER

Still/Sparkling

3 - 330ml

5 - 750ml

0kcal

Real Kombucha ‘Dry Dragon’

6 -

15kcal

Soft Drinks

Pepsi (121kcal)
Diet Pepsi (0.6kcal)
Pepsi Max (1kcal)
7Up Free (2kcal)
Ginger Ale (75kcal)
Ginger Beer (19kcal)
Lemonade (35kcal)

4.5 -

Vintage Martinis

Bombay Cocktail N.2

This cocktail was created in 1930s and has appeared in many cocktail books. Janneau XO Armagnac , Sweet & Dry Vermouth, Cointreau & Absinth.

40 -

Bradford Martini

Published in 1900 in the United States in Harry Jonson’s cocktail book as ‘Bradford a la Martini’. Gin with a dash of dry Vermouth and orange bitter, shaken and served in a martini glass, garnished with an olive.

20 -

Cooperstown

Originated from the Waldorf Bar around the turn or the 20th century. Named in honour of Craig Wadsworth a diplomat who lived in Cooperstown, New York. Tanqueray N. 10 Gin, Sweet & Dry Vermouth.

25 -

Corpse Reviver N.2

This version of Corpse Reviver N.2. was invented by Harry Craddock and published in many famous cocktail books. Plymouth Gin, Lillet Blanc, Cointreau, Fresh Lemon Juice, Absinth.

18 -

Dickens Martini

Inspired by Charles Dickens’ Oliver Twist. Chilled vodka or gin, stirred with two splashes of Vermouth and poured in a martini glass, served with no garnish.

20 -

Franklin Martini

Created around 1930 by Franklin Roosevelt, who enjoyed his martini with two olives. Vodka or gin, stirred with two dashes of Vermouth and poured in a martini glass, served with two olives

20 -

Gibson

Created around 1940 for the author Charles Dana Gibson at the Players Club in New York. It’s a martini with a special twist. Gin and dry Vermouth stirred and served with a small onion.

20 -

Million Dollar

The Million Dollar cocktail was created in 1910 in by Ngiam Tong Boon at the long bar Raffles in Singapore. Plymouth Gin, Sweet Vermouth, Egg White, Grenadine Syrup, Pineapple Juice.

20 -

The Franknenjack

This classic recipe originally invented in 1920 by Frank and Jack the two owners of the well-known New York Speakeasy bar. Plymouth Gin, Dry Vermouth, Apricot Brandy, Cointreau

25 -

The Vesper Martini

Created in 1953, this drink is famous for being ordered by James Bond in both the book and the movie Casino Royale. Gin, vodka and Lillet Blanc, shaken and “not stirred” served in a martini glass.

20 -

White

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

Cloudy Bay | Sauvignon Blanc

Marlborough, New Zealand 2020/21
Bursting with crisp gooseberry & elderflower character

17 - 175ml

48 - 500ml

M. Chapoutier ‘Marius’ | Vermentino

Languedoc, France 2020
Lively, refreshing grapefruit & stone fruit flavours

10.5 - 175ml

30 - 500ml

Weingut Winter | Riesling Trocken

Rheinhessen, Germany 2019/20
A crisp, dry style showing citrus & apple flavours

13 - 175ml

38 - 500ml

Esporao 'Bico Amarelo' | Vinho Verde

Minho, Portugal
Light and fresh, dominated by hints of citrus fruits and flowers

11 - 175ml

32 - 500ml

J. Moreau et Fils 'Gloire de Chablis' | Chablis

Burgundy, France 2018/20
Delicate floral aromas, dry apple flavours & classic minerality

16 - 175ml

46 - 500ml

Allumea | Organic Grillo Chardonnay

Sicily, Italy
Bright and juicy with flavours of pineapple and lemon

12.5 - 175ml

36 - 500ml

Vionta | Albariño

Rias Baixas, Spain
Intense with tropical fruit balanced by refreshing green apple and melon

13 - 175ml

38 - 500ml

Zero %

Wonderfully clean, taking inspiration from the teas used in the Victorian era balanced with herbaceous ingredients

Botanical Garden

Seedlip Garden / Celery & Lemon Balm Cordial / Kombucha

10 -

55kcal

London Light

Salcombe NLL Botanical Dry / Earl Grey Tea Syrup / Citrus

10 -

45kcal

Forest Aperitif

Everleaf / Peppermint Tea / Apple / Mint

12 -

76kcal

Snacks

Buttermilk fried chicken, sriracha & lime yoghurt

1209 kcal

13 -

Cashew hummus, harissa, seeded crackers

790 kcal

11 -

Smoked paprika corn ribs, pimento aioli

379 kcal

9 -

Taramasalata, cucumber & apple relish, dill

587 kcal

11 -

Booking Office bread selection

Potato & onion seed sourdough, whipped butter with fennel pollen. 202 kcal

5.5 -

Gordal Olives

116 kcal

5.5 -

Carlingford Oyster Single/Half Dozen

469 kcal

29.5 -

Salt & pepper cashews

85 kcal

5.5 -

British cheese selection, crackers & chutney

658 kcal

14 -

Skin on fries, rosemary Maldon salt

469 kcal

6 -

Truffle & parmesan fries

575 kcal

11 -

CLASSIC SET LUNCH MENU

Available Monday to Friday for lunch only. Two courses £29, three courses £35

Starters

Cashew hummus, harissa, seeded crackers

Taramasalata, cucumber & apple relish, dill

Heritage Beetroot tartar, citrus ricotta, aged parmesan

Mains

Cornfed chicken breast, Pommery mustard sauce, hispi cabbage

Chalk stream trout, caper & raisin puree, cauliflower, radish

Creste di gallo, Hen-of-the-woods mushroom, aged parmesan

Desserts

Smoked chocolate cremeux, whiskey caramel, crystallised pecan

Seasonal cheeses, red onion marmalade, crackers (+£8 suppl.) (V)

Kiwi mousse, citrus & rosemary

Rhubarb & coconut cheesecake

Full Menu

(v) - Vegetarian (ve) - Vegan

Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day.

WINE LIST

Please see the extensive wine list at Booking Office 1869.

View List