DINING
- Tuesday - Thursday: 4:30 pm - 12:00 am
- Friday - Saturday: 4:30 pm - 1:00 am
- Sunday & Monday: Closed
The dining menu is available from 5pm to 10pm.
Raw bar
Market oyster
The very best of the season. Served with mignonette and lemon.
4 - each
21 - ½ dozen
65kcal - each
245kcal - ½ dozen
Tuna skewer
Daikon, white soy & miso
5 - each
14 - for 3
353kcal - each
539kcal - for 3
Sea bream crudo
Blood orange, shallot & soy vinaigrette
16 -
580kcal
Snacks
Sourdough (v)
Whipped salted butter
3.5 -
758kcal
Crab cakes
Old Bay seasoning, lemon aïoli
14 -
3585kcal
Cashew hummus (v)
Soft boiled egg, pickled & raw radish
7 -
1022kcal
Gordal olive
Guindilla pepper & Ortiz anchovy Gilda
3 - each
8 - for 3
116kcal - each
348kcal for 3
Fried chicken
Yoghurt & lime
10 -
1730kcal
Jamón Serrano
Figs
12 -
543kcal
Bresaola
Celeriac remoulade & aged Parmesan
11 -
733kcal
Salads & starters
Roast & pickled courgette (v)
Goats curd, pine nuts & raisins
12 -
416kcal
Cured salmon
Potato rösti, sesame, citrus & seaweed
14 -
1072kcal
Baby gem Caesar salad
Confit chicken, anchovy & aged parmesan
15 -
Hand chopped steak tartare
Salsa verde, beef dripping toast, baby gem salad
16 -
24 -
1060kcal
1199kcal
Grilled asparagus (v)
Deep-fried egg & sauce ravigote
14 -
1005kcal
Mains
Market Catch
Grilled fish served on the bone, fennel & shallot escabeche, aioli
- Please ask your server for the daily market price
1837kcal
Baked gnocchi (v)
Shaved fennel & sugar snap pea herb salad
19 -
1830kcal
Half chicken roasted over coal
Asparagus, peas, lemon & wild garlic
24 -
3025kcal
Fried fish sandwich
Spicy tartare sauce, steamed bun & fries
20 -
1666kcal
Pork & blood pudding schnitzel
Apple & celery salad
25 -
1574kcal
280g Steak au poivre
Fries, shallot & parsley salad
35 -
4580kcal
Booking Office 1869 Burger
"Béarnaise sauce, caramelised onion, bacon, Ogleshield cheese & fries
21 -
1472kcal
Monkfish & potato curry
Spinach, spring onion & lime
28 -
960kcal
Roast cauliflower (v)
Tomato & chickpea stew, yoghurt & pickled celery
18 -
1340kcal
Slow roasted lamb shoulder cooked in chermoula spices
Yogurt, flatbread, pickled onion
54 - for 2 to share
3784kcal
Sides
French fries (v)
5 -
1393kcal
Booking Office salad (ve)
Soft herbs, beetroot, cashew, white soy & sherry vinaigrette
6 -
234kcal
Jersey Royal potatoes (v)
Soft herbs & salted butter
6 -
563kcal
Purple sprouting broccoli
Anchovy dressing & garlic chips
6 -
205kcal
Barbequed carrots (v)
Jalapeno dressing, pistachio & dukkah
6 -
458kcal
Desserts
Vanilla custard tart (v)
Poached rhubarb & cardamom cream
9 -
724kcal
Sticky toffee pudding (v)
Orange & date compote
9 -
1647kcal
Rhubarb trifle (v)
10 -
1409kcal
Selection of English Cheese with condiments (v)
16 -
908kcal
DRINKS
- Tuesday - Thursday: 4:30 pm - 12:00 am
- Friday - Saturday: 4:30 pm - 1:00 am
- Sunday & Monday: Closed
Refined Classics
Utilising modern techniques, we are able to accelerate the ageing process, in the form of cask and aging vessels, and within a fraction of the time and extract and infuse these drinks with the same depth of flavour and complexity.
House Martini
Hepple Gin or Sapling Vodka / Dry Vermouth / Organic Beeswax / Black Olive
15 -
Clear Margarita
House Blend of Tapatio & Ilegal Joven / Citrus / Salt
15 -
1869 Punch
White & Dark Rum / Citrus / Strawberry / Earl Grey tea / Saffron
15 -
St Pancras Sgroppino
Pear Vodka / Lemon Verbena & Ginger Sorbet / Champagne
16 -
Signatures
A selection of cocktails incorporating Victorian materials with modern techniques and served in a clean and contemporary style.
The Adorer
Belvedere Vodka / Hibiscus & Lemon Syrup / Sparkling
15 -
Orchardist
St Germain Elderflower / Dry Vermouth / Fino Sherry / Tonic
13 -
Hermes Fizz
Cocchi Rosa Vermouth / Muyu Vetiver / Reclaimed Citrus / Sparkling
15 -
Queen Violet
Bombay Bramble Gin / Campari / Herb Cordial / Violet / Soda
14 -
Victoria Sour
Barsol Pisco / Long Pepper Spice / Plum Syrup
15 -
Gallivanter Collins
Tapatio Blanco Tequila / Ginger & Liquorice Cordial / Cider
14 -
New Day Mai Tai
Enriched Rum Blend / Falernum Caribbean Liquor / Tropical Syrup
14 -
Arrived On Time
Boatyard Old Tom Gin / Sherry Blend / Cacao Nibs / Floral Bitters
16 -
Ol’ Signalman
Pecan Nut Infused Bourbon / Cocchi Rosa / Coconut Bitters
15 -
Flying Scotsman
Smoked Dry Vermouth / Earl Grey Chinato / Grappa Aged Amaro
15 -
Zero %
Taking inspiration from the teas used in the Victorian era and balanced with herbaceous ingredients.
London Light
Salcombe NLL Botanical Dry / Earl Grey Tea Syrup / Citrus
10 -
Forest Aperitif
Everleaf / Peppermint Tea / Apple / Mint
10 -
Botanical Garden
Seedlip Garden / Celery & Lemon Balm Cordial / Kombucha
10 -
Champagne & Sparkling
By Glass, 125ml
Veuve Clicquot, “Yellow Label” Brut NV
15 -
Veuve Clicquot, Rosé Brut NV
17 -
‘R’ de Ruinart, Brut NV
19 -
Veuve Clicquot, La Grande Dame 2008
45 -
Balfour, Leslie’s Reserve Brut NV, Kent
Citrus fruits, green apple, with subtle notes of greenage & herbs
11 -
Balfour, Leslie‘s Reserve Rosé Brut NV, Kent
Rose petal and redcurrant aromas with hints of wild strawberry & raspberry
12 -
White
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
M. Chapoutier ‘Marius’ | Vermentino
Languedoc, France 2020
Lively, refreshing grapefruit & stone fruit flavours
Lively, refreshing grapefruit & stone fruit flavours
9 - 175ml
24 - 500ml
Strofilia ‘White Dot’ | M-Malagousia
Peloponnese, Greece 2019/20
Fresh and aromatic with rose petals, lemon blossom & citrus
Fresh and aromatic with rose petals, lemon blossom & citrus
10 - 175ml
28 - 500ml
Tenuta del Porconero | Organic Falanghina
Campania, Italy 2020
Juicy peach with aromas of dried herb & orange zest
Juicy peach with aromas of dried herb & orange zest
11 - 175ml
29 - 500ml
Weingut Winter | Riesling Trocken
Rheinhessen, Germany 2019/20
A crisp, dry style showing citrus & apple flavours
A crisp, dry style showing citrus & apple flavours
12.5 - 175ml
34 - 500ml
Murphy-Goode | Chardonnay
California, USA 2017
Tropical fruit flavours of guava, mango & pineapple
Tropical fruit flavours of guava, mango & pineapple
14 - 175ml
37 - 500ml
Cloudy Bay | Sauvignon Blanc
Marlborough, New Zealand 2020/21
Bursting with crisp gooseberry & elderflower character
Bursting with crisp gooseberry & elderflower character
15.5 - 175ml
42 - 500ml
J. Moreau et Fils | Chablis 1er Cru
Burgundy, France 2018/20
Delicate floral aromas, dry apple flavours & classic minerality
Delicate floral aromas, dry apple flavours & classic minerality
20 - 175ml
55 - 500ml
Red
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Passo Sardo | Cannonau
Sardinia, Italy 2019
Wild berries, liquorice aromas, dark cherry & chocolate
Wild berries, liquorice aromas, dark cherry & chocolate
9 - 175ml
24 - 500ml
Veramonte | Organic Carménère
Colchagua Valley, Chile 2019
Raspberry & cherry on the nose, ripe black fruits & vanilla
Raspberry & cherry on the nose, ripe black fruits & vanilla
10 - 175ml
28 - 500ml
Atamisque ‘Serbal’ | Malbec
Mendoza, Argentina 2020
Deep pure flavours of summer fruits, violets & rich plums
Deep pure flavours of summer fruits, violets & rich plums
11.5 - 175ml
30 - 500ml
Emile Beyer | Organic Pinot Noir
Alsace, France 2019
Light bodied, with bright cranberry & strawberry flavours
Light bodied, with bright cranberry & strawberry flavours
12 - 175ml
34 - 500ml
Château des Bardes | Saint-Émilion Grand Cru
Bordeaux, France 2016
Full of damson & blackberry fruit with a creamy oak finish
Full of damson & blackberry fruit with a creamy oak finish
14.5 - 175ml
40 - 500ml
Cape Mentelle | Cabernet-Shiraz
Margaret River, Australia 2018
Ripe black forest berry fruits, roasted coffee, cinnamon & sage
Ripe black forest berry fruits, roasted coffee, cinnamon & sage
18 - 175ml
47 - 500ml
‘Alexander vs The Ham Factory’ | Tinto Fino
Ribera Del Duero, Spain 2018
Liquorice, toasted oak, intense black cherry & blackberry
Liquorice, toasted oak, intense black cherry & blackberry
20 - 175ml
55 - 500ml
Rosé
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Balfour | Nannette‘s Blend
Kent, England 2020
Strawberry and raspberry, dry & refreshing with a herby finish
Strawberry and raspberry, dry & refreshing with a herby finish
9.5 - 175ml
26 - 500ml
Mirabeau ‘Pure’ | Grenache-Syrah
Provence, France 2020
Elegant, fresh with subtle summer fruits & grapefruit
Elegant, fresh with subtle summer fruits & grapefruit
13.5 - 175ml
35 - 500ml
Beer by the Schooner
St. Pancras Beer
England, Golden Lager 4%
5 -
Camden Hells
England, Lager 4.6%
5.5 -
Leffe Blonde
Belgium, Abbey Beer 6.6%
6 -
Redchurch
England, Bethnal Pale Ale 5.5%
6 -
Beer by the Bottle
330ml
Menabrea Blonde
Italy, 4.8%
6.5 -
Portobello Tropical Crush
England, Fruit IPA 4.4%
6.5 -
Redchurch
Hoxton, England, Stout 5.0%
7 -
Leffe Brune
Belgium, Abbey Beer 6.5%
7.5 -
Erdinger Alcohol Free
Germany, Lager, 500ml 0.5%
6 -
Cider
330ml
Wignac Organic ‘The Dandy Hare’
France 4.5%
7 -
Wignac Organic Rosé ‘Foxy’
France 4.5%
8 -
Soft Drinks & Juices
Aromatic Tonics & Sodas
Fevertree
Premium Tonic
Light Tonic
Elderflower Tonic
Mediterranean Tonic
Aromatic Tonic
Premium Soda
Italian Blood Orange Soda
Premium Tonic
Light Tonic
Elderflower Tonic
Mediterranean Tonic
Aromatic Tonic
Premium Soda
Italian Blood Orange Soda
4 -
Soft Drinks
Pepsi
Diet Pepsi
Pepsi Max
7Up
Ginger Ale
Ginger Beer
Lemonade
Diet Pepsi
Pepsi Max
7Up
Ginger Ale
Ginger Beer
Lemonade
4 -
Real Kombucha ‘Dry Dragon’
6 -
MINERAL WATER
Still/Sparkling
3 - 330ml
5 - 750ml
FRESH JUICES
Orange, Apple or Grapefruit
5 -
(v) - Vegetarian (ve) - Vegan
Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day.
(v) - Vegetarian (ve) - Vegan
Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day..

WINE LIST
Please see the extensive wine list at Booking Office 1869.