BREAKFAST MENU
ALL DAY DINING
SUNDAY MENU
CLASSIC SET LUNCH MENU
DRINKS

WINE LIST

BREAKFAST MENU

Monday - Sunday: 7:00 am to 11:00 am

BOOKING OFFICE BUFFET BREAKFAST

Buffet

29 -

FRUIT, CEREALS & PASTRIES

Homemade Granola

Homemade granola, Greek yoghurt, seasonal compote

8 -

Homemade Porridge

Brown sugar 236kcal /Seasonal compote 269kcal

6 -

Choice of Cereals

Special K, All Bran, Weetabix, Rice Krispies, Corn Flakes

4 -

Artisan Bakery Basket

Includes an assortment of croissants and pastries, served with butter and preserves

12 -

Seasonal Cut Fruit Salad

8 -

Ann Forshaw's Yogurt

Natural or fruits

4 -

EGGS & BREAKFAST MEALS

American Pancakes

Seasonal compote 300kcal / bacon & maple syrup 556kca

12 -

Cackleberry farm eggs

Cackleberry farm eggs to your liking, white or wholemeal toast

11 -

Cackleberry farm Omelette

A choice of cured ham, Caxton Manor cheddar, mushrooms, white or wholemeal toast

13 -

Eggs Florentine

Buttered spinach, Cackleberry farm poached eggs, Hollandaise sauce, toasted English muffin

16 -

St Pancras Black Pudding Eggs Benedict

Black pudding, Cackleberry farm poached eggs, Hollandaise sauce, toasted English muffin

19 -

Smoked Salmon, Scrambled Eggs

Served with sourdough bread

18 -

Eggs Benedict

Wiltshire cure ham, Cackleberry farm poached eggs, Hollandaise sauce, toasted English muffin

17 -

Sliced Avocado, Poached Eggs

Served with sourdough bread

14 -

Full English breakfast

Cackleberry farm eggs to your liking Dingley Dell Cumberland sausage smoked, streaky bacon roasted tomatoes roasted mushroom, baked beans

22 -

Plant Based English breakfast

Cackleberry farm eggs to your liking plant based sausage, sliced avocado, roasted tomatoes, roasted mushroom, baked beans

20 -

ALL DAY DINING

To Share

Gordal Olives

116 kcal

5.5 -

Salt & pepper cashews

85 kcal

6 -

Market Oyster Single/Half Dozen

469 kcal

29 -

Booking Office bread selection

Potato & onion seed, polenta & corn sourdough, whipped butter. 202 kcal

5.5 -

Starters

Buttermilk fried chicken, sriracha & lime yoghurt

1209 kcal

13 -

Taramasalata, pickled cucumber, dill, rye bread crisp

587 kcal

12 -

Potted crab, paprika butter, toast

236 kcal

18 -

Baron Bigod, truffle, honey, sourdough toast

398 kcal

14 -

Smoked paprika corn ribs, pimento aioli

379 kcal

8.5 -

Cashew hummus, harissa, seeded crackers

790 kcal

11 -

Heritage beetroot tartar, citrus ricotta, pumpkin seed, balsamic

213 kcal

11 -

Main

Chalk stream trout, caper & raisin puree, cauliflower, radish

239 kcal

27 -

Free-range chicken breast, charred gem lettuce, truffle mayonnaise

845 kcal

22 -

Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries

1016 kcal

24 -

30-day dry aged rib eye, watercress, sauce au poivre

598 kcal

48 -

Roasted monkfish, celeriac “risotto”, cobble lane cured guanciale

448 kcal

32 -

Pumpkin & sage tortellini, chestnut, sage brown butter

788 kcal

22 -

Fresh tagliatelle, Hen of the Wood mushrooms

678 kcal

18 -

Rump 300gr, sauce au poivre, watercress salad

947 kcal

30 -

Venison loin, black garlic puree, charred greens, juniper & rosemary sauce

209 kcal

40 -

Sides

Skin on fries, rosemary salt

469 kcal

6 -

Truffle and parmesan fries

575 kcal

9 -

Roasted leeks, wholegrain must

180 kcal

7 -

Butter lettuce, herb vinaigrette

110 kcal

5 -

Cornish potatoes, Café De Paris Butter

269 kcal

7 -

Celeriac, parsley & caper dressing

187 kcal

5 -

Desserts

Fig and raspberry cheesecake, brown butter oat crumb, fig sorbet

306 kcal

10 -

Smoked chocolate cremeux, caramel, crystallised pecan

264 kcal

9 -

Calvados Baba, apple compote, cinnamon ice cream

328 kcal

9 -

Coconut and mango mousse, exotic sorbet (V)

203 kcal

10 -

Seasonal cheeses, red onion marmalade, crackers

450 kcal

14 -

SUNDAY MENU

To Start

Gordal Olives

116 kcal

5.5 -

Market Oyster Served with mignonette sauce and lemon Single/ Dozen

52/257 kcal

29 -

Potato & onion seed, polenta & corn sourdough, whipped butter

202 kcal

5.5 -

For the Table

Taramasalata, pickled cucumber, dill, rye bread crisp

587 kcal

12 -

Cashew hummus, harissa, seeded crackers

790 kcal

11 -

Heritage beetroot tartar, citrus ricotta, pumpkin seed, balsamic

213 kcal

11 -

Buttermilk fried chicken, sriracha & lime yoghurt

1209 kcal

13 -

Baron Bigod, truffle, honey, Sourdough

398 kcal

14 -

Sunday Roast

Sunday Roast is available for lunch only (12:00- 3:30)

Dedham Vale sirloin, horseradish cream

1023 kcal

35 -

Salt baked celeriac, green chilli salsa

934 kcal

28 -

Rolled & glazed turkey breast, cranberry sauce

1048 kcal

35 -

Main

Chalk stream trout, caper & raisin puree, cauliflower, radish

239 kcal

27 -

Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries

1016 kcal

24 -

Pumpkin & sage tortellini, chestnut, sage brown butter

788 kcal

22 -

Sides

Skin on fries, rosemary salt

469 kcal

6 -

Truffle and parmesan fries

575 kcal

9 -

Roasted baby leeks, wholegrain must

180 kcal

9 -

Butter lettuce, herb vinaigrette

110 kcal

5 -

Cornish potatoes, Café De Paris Butter

269 kcal

7 -

CLASSIC SET LUNCH MENU

Available Monday to Friday for lunch only. Two courses £30, three courses £35

Starters

Taramasalata, pickled cucumber, dill, rye bread crisp

Cashew hummus, harissa, seeded crackers

Mains

Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries

Pumpkin & sage tortellini, chestnut, sage brown butter

Desserts

Smoked chocolate cremeux, caramel, crystallised pecan

Coconut and mango mousse, exotic sorbet (V)

Seasonal cheeses, red onion marmalade, crackers (+£8 suppl.) (V)

DRINKS

Refined Classics

The list utilises modern techniques to accelerate an ageing process usually realised over a period of years in cask and vessel. This has infused the drinks with an unparalleled level of flavour, depth and complexity.

House Martini

Choice of Plymouth Gin or Absolut Elyx Vodka / Dry Vermouth /OrganicBeeswax / Black Olive

17 -

Clear Margarita

House Blend of Altos Plata & Del Maguey / Citrus / Salt

16 -

1869 Punch

White & Dark Rum / Citrus / Strawberry & Raspberry / Earl Grey Tea / Saffron

16 -

St Pancras Sgroppino

Pear Vodka / Lemon Verbena & Ginger Sorbet / Champagne

18 -

Ol' Signalman

Pecan Nut Infused Bourbon / Cocchi Rosa / Peychaud Bitters

16 -

Signatures

To celebrate the 150th anniversary of the building, we have curated a bespoke signature cocktail menu. Highlighting the Eight Virtues featured on the vaulted ceiling of our iconic staircase, the menu was created by eight member of our bar team. Simply ask your bartender to discover their creation.

Humility

Absolut Elyx Vodka / Hibiscus & Lemon Syrup / Sparkling wine

16 -

Temperance

Axia Mastiha / Crème de Cacao Blanc / Cointreau / Muyu Vetiver / Cloves / Orange

16 -

Liberality

Grey Goose La Poire /St Germain Elderflower / Dry Vermouth / Fino Sherry / Tonic

15 -

Truth

Lakes Blended Whisky / Evangelista / Campari / Ginger liqueur / Cheddar Cheese

16 -

Industry

Rye Whisky / Tio pepe Sherry / Orgeat / Pineapple & Melon

16 -

Charity

Belvedere Vodka / Homemade Yuzu wine / Poppy Liquor / Aloe Vera foam

16 -

Patience

Malfy Gin / Green Chartreuse / Mediterranean herbs / olive oil / Lemon Perfume

15 -

Chastity

Bombay Bramble Gin / Campari / Herb Cordial / Violet / Soda

15 -

Zero %

Wonderfully clean, taking inspiration from the teas used in the Victorian era balanced with herbaceous ingredients

Botanical Garden

Seedlip Garden / Celery & Lemon Balm Cordial / Kombucha

10 -

55kcal

No Spirits

To be enjoyed with either a mocktail, with a mixer or simply chilled on ice, 50ml

Palette Roots

0.0%

8 -

30kcal

Everleaf Mountain

0.0%

9 -

25kcal

Everleaf Forest

0.0%

9 -

21kcal

Seedlip Garden 108

0.0%

9 -

0kcal

Champagne & Sparkling

By Glass, 125ml

Laurent-Perrier La Cuvée Brut NV

Delicate notes of citrus and white fruits, vanilla & toasty brioche

18.5 -

Laurent-Perrier Cuvée Rosé NV

Fresh red fruits, biscuity notes of dried fruits

23.5 -

Balfour, Leslie’s Reserve Brut NV, Kent

Citrus fruits, green apple, with subtle notes of greenage & herbs

12 -

Balfour, Leslie‘s Reserve Rosé Brut NV, Kent

Rose petal and redcurrant aromas with hints of wild strawberry & raspberry

13 -

White

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

M. Chapoutier ‘Marius’ | Vermentino

Languedoc, France 2020
Lively, refreshing grapefruit & stone fruit flavours

24 - 500ml

9 - 175ml

Strofilia ‘White Dot’ | M-Malagousia

Peloponnese, Greece 2019/20
Fresh and aromatic with rose petals, lemon blossom & citrus

10 - 175ml

28 - 500ml

Tenuta del Porconero | Organic Falanghina

Campania, Italy 2020
Juicy peach with aromas of dried herb & orange zest

11 - 175ml

29 - 500ml

Weingut Winter | Riesling Trocken

Rheinhessen, Germany 2019/20
A crisp, dry style showing citrus & apple flavours

12.5 - 175ml

34 - 500ml

Banshee | Chardonnay Sonoma Coast, USA 2019

Sonoma Coast, USA 2019
Lemon, creme brulee & caramel with a hint of minerality

14 - 175ml

37 - 500ml

Cloudy Bay | Sauvignon Blanc

Marlborough, New Zealand 2020/21
Bursting with crisp gooseberry & elderflower character

15.5 - 175ml

42 - 500ml

J. Moreau et Fils | Chablis 1er Cru

Burgundy, France 2018/20
Delicate floral aromas, dry apple flavours & classic minerality

20 - 175ml

55 - 500ml

Red

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

Passo Sardo | Cannonau

Sardinia, Italy 2019
Wild berries, liquorice aromas, dark cherry & chocolate

24 - 500ml

9 - 175ml

Veramonte | Organic Carménère

Colchagua Valley, Chile 2019
Raspberry & cherry on the nose, ripe black fruits & vanilla

10 - 175ml

28 - 500ml

Atamisque ‘Serbal’ | Malbec

Mendoza, Argentina 2020
Deep pure flavours of summer fruits, violets & rich plums

11.5 - 175ml

30 - 500ml

Emile Beyer | Organic Pinot Noir

Alsace, France 2019
Light bodied, with bright cranberry & strawberry flavours

12 - 175ml

34 - 500ml

Château des Bardes | Saint-Émilion Grand Cru

Bordeaux, France 2016
Full of damson & blackberry fruit with a creamy oak finish

14.5 - 175ml

40 - 500ml

Cape Mentelle | Cabernet-Shiraz

Margaret River, Australia 2018
Ripe black forest berry fruits, roasted coffee, cinnamon & sage

18 - 175ml

47 - 500ml

‘Alexander vs The Ham Factory’ | Tinto Fino

Ribera Del Duero, Spain 2018
Liquorice, toasted oak, intense black cherry & blackberry

20 - 175ml

55 - 500ml

Rosé

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

Balfour | Nannette‘s Blend

Kent, England 2020
Strawberry and raspberry, dry & refreshing with a herby finish

26 - 500ml

9.5 - 175ml

Mirabeau ‘Pure’ | Grenache-Syrah

Provence, France 2020
Elegant, fresh with subtle summer fruits & grapefruit

13.5 - 175ml

35 - 500ml

Beer by the Schooner

St. Pancras Beer

England, Golden Lager 4%

5 -

Two Tribe

England, Lager 3.8%

5.5 -

Leffe Blonde

Belgium, Abbey Beer 6.6%

6 -

Redchurch

England, Bethnal Pale Ale 5.5%

6 -

Beer by the Bottle

330ml

Menabrea Blonde

Italy, 4.8%

6.5 -

Portobello Tropical Crush

England, Fruit IPA 4.4%

6.5 -

Redchurch

Hoxton, England, Stout 5.0%

7 -

Leffe Brune

Belgium, Abbey Beer 6.5%

7.5 -

Erdinger Alcohol Free

Germany, Lager, 500ml 0.5%

6 -

Cider

330ml

Wignac Organic ‘The Dandy Hare’

France 4.5%

7 -

Wignac Organic Rosé ‘Foxy’

France 4.5%

8 -

Soft Drinks & Juices

Aromatic Tonics & Sodas

Fevertree
Premium Tonic (121kcal)
Light Tonic (15kcal)
Elderflower Tonic (34kcal)
Mediterranean Tonic (34kcal)
Aromatic Tonic (0kcal)
Premium Soda (0kcal)
Italian Blood Orange Soda (82kcal)

4 -

Soft Drinks

Pepsi (121kcal)
Diet Pepsi (0.6kcal)
Pepsi Max (1kcal)
7Up Free (2kcal)
Ginger Ale (75kcal)
Ginger Beer (19kcal)
Lemonade (35kcal)

4 -

Real Kombucha ‘Dry Dragon’

6 -

15kcal

MINERAL WATER

Still/Sparkling

3 - 330ml

5 - 750ml

0kcal

FRESH JUICES

Orange, Apple or Grapefruit (46/47/39kcal)

5 -

Vintage Martinis

Franklin Martini

Created around 1930 by Franklin Roosevelt, who enjoyed his martini with two olives. Vodka or gin, stirred with two dashes of Vermouth and poured in a martini glass, served with two olives

20 -

Dickens Martini

Inspired by Charles Dickens’ Oliver Twist. Chilled vodka or gin, stirred with two splashes of Vermouth and poured in a martini glass, served with no garnish.

20 -

Bradford Martini

Published in 1900 in the United States in Harry Jonson’s cocktail book as ‘Bradford a la Martini’. Gin with a dash of dry Vermouth and orange bitter, shaken and served in a martini glass, garnished with an olive.

20 -

The Vesper Martini

Created in 1953, this drink is famous for being ordered by James Bond in both the book and the movie Casino Royale. Gin, vodka and Lillet Blanc, shaken and “not stirred” served in a martini glass.

20 -

Gibson

Created around 1940 for the author Charles Dana Gibson at the Players Club in New York. It’s a martini with a special twist. Gin and dry Vermouth stirred and served with a small onion.

20 -

The Franknenjack

This classic recipe originally invented in 1920 by Frank and Jack the two owners of the well-known New York Speakeasy bar. Plymouth Gin, Dry Vermouth, Apricot Brandy, Cointreau

25 -

Million Dollar

The Million Dollar cocktail was created in 1910 in by Ngiam Tong Boon at the long bar Raffles in Singapore. Plymouth Gin, Sweet Vermouth, Egg White, Grenadine Syrup, Pineapple Juice.

20 -

Bombay Cocktail N.2

This cocktail was created in 1930s and has appeared in many cocktail books. Janneau XO Armagnac , Sweet & Dry Vermouth, Cointreau & Absinth.

40 -

Cooperstown

Originated from the Waldorf Bar around the turn or the 20th century. Named in honour of Craig Wadsworth a diplomat who lived in Cooperstown, New York. Tanqueray N. 10 Gin, Sweet & Dry Vermouth.

25 -

Corpse Reviver N.2

This version of Corpse Reviver N.2. was invented by Harry Craddock and published in many famous cocktail books. Plymouth Gin, Lillet Blanc, Cointreau, Fresh Lemon Juice, Absinth.

18 -

(v) - Vegetarian (ve) - Vegan

Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day.

(v) - Vegetarian (ve) - Vegan

Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day..

WINE LIST

Please see the extensive wine list at Booking Office 1869.

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WINE LIST

Hours