DINING
- Tuesday - Wednesday: 4:30 pm - 12:00 am
- Thursday: 12:00 pm - 12:00 am
- Friday - Saturday: 12:00 pm - 1:00 am
- Sunday & Monday: Closed
Lunch is available from 12pm to 3pm. The dining menu is available from 5pm to 10pm.
Raw bar
Market oyster
The very best of the season. Served with mignonette and lemon.
4 - each
21 - ½ dozen
65kcal - each
245kcal - ½ dozen
Tuna skewer
Daikon, white soy & miso
5 - each
14 - for 3
353kcal - each
539kcal - for 3
Sea bream crudo
English tomato, shallot, tomato vinaigrette
16 -
580kcal
Snacks
Sourdough (v)
Whipped salted butter
3.5 -
758kcal
Salt cod croquettes
Romesco & aïoli
12 -
874kcal
Cashew hummus (v)
Soft boiled egg, pickled & raw radish
7 -
650kcal
Gordal olive
Guindilla pepper & Ortiz anchovy Gilda
3 - each
8 - for 3
116kcal - each
348kcal for 3
Fried chicken
Yoghurt & lime
11 -
951kcal
Jamón Serrano
Cantelope melon
13 -
543kcal
Bresaola
Celeriac remoulade & aged Parmesan
12 -
733kcal
Salads & starters
Roast & pickled courgette (v)
Goats curd, pine nuts & raisins
12 -
416kcal
Cured salmon
Potato rösti, sesame, citrus & seaweed
14 -
600kcal
Hand chopped steak tartare
Salsa verde, toast, baby gem salad
16 -
24 -
1060kcal
1199kcal
Grilled asparagus (v)
Brown butter hollandaise, pickles & soft herbs
14 -
1005kcal
Mains
Whole Roast Seabream
Montpellier butter, brown shrimp & summer vegetables
26 -
1837kcal
Baked gnocchi (v)
Tomato sofrito, parmesan & basil
19 -
1105kcal
Half chicken roasted over coal
Asparagus, peas & lemon
24 -
1350kcal
Roasted cod
Fregola & clam stew, lemon & aïoli
28 -
785kcal
Fried fish sandwich
Spicy tartare sauce, steamed bun & fries
20 -
1300kcal
280g Steak au poivre
Fries, shallot & parsley salad
35 -
1666kcal
Booking Office 1869 Burger
"Béarnaise sauce, caramelised onion, bacon, Ogleshield cheese & fries
21 -
1574kcal
Barbequed cauliflower (v)
Vadouvan spices, yoghurt, curry leaf & raisins
18 -
950kcal
Lamb shank tagine
smoked aubergine, pickles, grains & flat bread
50 - for 2 to share
1501kcal
Sides
French fries (v)
5 -
550kcal
Booking Office salad (v)
Soft herbs, beetroot, cashew, white soy & sherry vinaigrette
6 -
234kcal
New season potatoes (v)
Soft herbs & salted butter
6 -
394kcal
Purple sprouting broccoli (v)
Chilli, lemon & soy
6 -
114kcal
Barbequed carrots (v)
Jalapeno dressing, pistachio & dukkah
6 -
410kcal
Desserts
Salted Caramel tart (v)
Vanilla cream, shaved chocolate
9 -
Summer berry Eton mess (v)
Lemon Verbena
9 -
Strawberry trifle (v)
10 -
Selection of English Cheese with condiments (v)
16 -
DRINKS
- Tuesday - Thursday: 4:30 pm - 12:00 am
- Friday - Saturday: 4:30 pm - 1:00 am
- Sunday & Monday: Closed
Refined Classics
The list utilises modern techniques to accelerate an ageing process usually realised over a period of years in cask and vessel. This has infused the drinks with an unparalleled level of flavour, depth and complexity.
House Martini
Hepple Gin or Sapling Vodka / Dry Vermouth / Organic Beeswax / Signature Black Olive
16 -
Clear Margarita
House Blend of Tapatio & Ilegal Joven / Muyu Chinotto / Citrus / Salt
16 -
1869 Punch
White & Dark Rum / Citrus / Strawberry & Raspberry / Earl Grey Tea / Saffron
16 -
St Pancras Sgroppino
Pear Vodka / Lemon Verbena & Ginger Sorbet / Champagne
18 -
Signatures
A selection of cocktails incorporating Victorian materials with modern techniques and served in a clean and contemporary style.
The Adorer
Belvedere Vodka / Hibiscus & Lemon Syrup / Sparkling Wine
15 -
Orchardist
Grey Goose La Poire / St Germain Elderflower / Dry Vermouth / Fino Sherry / Tonic
15 -
Kola 75
Bombay Sapphire / Palette Roots / Champagne Coridial / Lime / Kola Bitter / Falernum Foam
16 -
Queen Violet
Barsol Pisco / Long Pepper Spice / Plum Syrup
15 -
Victoria Sour
Bombay Bramble Gin / Campari / Herb Cordial / Violet / Soda
15 -
Royal Garibaldi
Cognac Hennessey VS / Belsazar Riesling / Aperol / Pineapple & Pink Pepper Shrub / Yuzu
16 -
New Day Mai Tai
Enriched Rum Blend / Falernum / Tropical Syrup
15 -
Beekeeper
Glenmorangie The Original / Toasted Almond & Rose Honey / Apricot Liqueur
15 -
Ol’ Signalman
Pecan Nut Infused Bourbon / Cocchi Rosa / Peychaud Bitters
15 -
Garland Gimlet
Axia Mastiha / Chateau Du Seuil / Suze / Floral Cordinal / Chamomile Salt
15 -
Zero %
Wonderfully clean, taking inspiration from the teas used in the Victorian era balanced with herbaceous ingredients
London Light
Salcombe NLL Botanical Dry / Earl Grey Tea Syrup / Citrus
10 -
45kcal
Forest Aperitif
Everleaf / Peppermint Tea / Apple / Mint
10 -
76kcal
Botanical Garden
Seedlip Garden / Celery & Lemon Balm Cordial / Kombucha
10 -
55kcal
No Spirits
To be enjoyed with either a mocktail, with a mixer or simply chilled on ice, 50ml
Palette Roots
0.0%
8 -
30kcal
Everleaf Mountain
0.0%
9 -
25kcal
Everleaf Forest
0.0%
9 -
21kcal
Seedlip Garden 108
0.0%
9 -
0kcal
Champagne & Sparkling
By Glass, 125ml
Veuve Clicquot, “Yellow Label” Brut NV
Yellow and white fruits, vanilla & toasty brioche
16 -
Veuve Clicquot, Rosé Brut NV
Fresh red fruits, biscuity notes of dried fruits
17 -
Perrier Jouët, Blanc de Blancs NV
Lingering freshness of white flower & honeysuckle with a smooth, mellow finish
24 -
Balfour, Leslie’s Reserve Brut NV, Kent
Citrus fruits, green apple, with subtle notes of greenage & herbs
13 -
Balfour, Leslie‘s Reserve Rosé Brut NV, Kent
Rose petal and redcurrant aromas with hints of wild strawberry & raspberry
15 -
White
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
M. Chapoutier ‘Marius’ | Vermentino
Languedoc, France 2020
Lively, refreshing grapefruit & stone fruit flavours
Lively, refreshing grapefruit & stone fruit flavours
9 - 175ml
24 - 500ml
Strofilia ‘White Dot’ | M-Malagousia
Peloponnese, Greece 2019/20
Fresh and aromatic with rose petals, lemon blossom & citrus
Fresh and aromatic with rose petals, lemon blossom & citrus
10 - 175ml
28 - 500ml
Tenuta del Porconero | Organic Falanghina
Campania, Italy 2020
Juicy peach with aromas of dried herb & orange zest
Juicy peach with aromas of dried herb & orange zest
11 - 175ml
29 - 500ml
Weingut Winter | Riesling Trocken
Rheinhessen, Germany 2019/20
A crisp, dry style showing citrus & apple flavours
A crisp, dry style showing citrus & apple flavours
12.5 - 175ml
34 - 500ml
Banshee | Chardonnay Sonoma Coast, USA 2019
Sonoma Coast, USA 2019
Lemon, creme brulee & caramel with a hint of minerality
Lemon, creme brulee & caramel with a hint of minerality
14 - 175ml
37 - 500ml
Cloudy Bay | Sauvignon Blanc
Marlborough, New Zealand 2020/21
Bursting with crisp gooseberry & elderflower character
Bursting with crisp gooseberry & elderflower character
15.5 - 175ml
42 - 500ml
J. Moreau et Fils | Chablis 1er Cru
Burgundy, France 2018/20
Delicate floral aromas, dry apple flavours & classic minerality
Delicate floral aromas, dry apple flavours & classic minerality
20 - 175ml
55 - 500ml
Red
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Passo Sardo | Cannonau
Sardinia, Italy 2019
Wild berries, liquorice aromas, dark cherry & chocolate
Wild berries, liquorice aromas, dark cherry & chocolate
9 - 175ml
24 - 500ml
Veramonte | Organic Carménère
Colchagua Valley, Chile 2019
Raspberry & cherry on the nose, ripe black fruits & vanilla
Raspberry & cherry on the nose, ripe black fruits & vanilla
10 - 175ml
28 - 500ml
Atamisque ‘Serbal’ | Malbec
Mendoza, Argentina 2020
Deep pure flavours of summer fruits, violets & rich plums
Deep pure flavours of summer fruits, violets & rich plums
11.5 - 175ml
30 - 500ml
Emile Beyer | Organic Pinot Noir
Alsace, France 2019
Light bodied, with bright cranberry & strawberry flavours
Light bodied, with bright cranberry & strawberry flavours
12 - 175ml
34 - 500ml
Château des Bardes | Saint-Émilion Grand Cru
Bordeaux, France 2016
Full of damson & blackberry fruit with a creamy oak finish
Full of damson & blackberry fruit with a creamy oak finish
14.5 - 175ml
40 - 500ml
Cape Mentelle | Cabernet-Shiraz
Margaret River, Australia 2018
Ripe black forest berry fruits, roasted coffee, cinnamon & sage
Ripe black forest berry fruits, roasted coffee, cinnamon & sage
18 - 175ml
47 - 500ml
‘Alexander vs The Ham Factory’ | Tinto Fino
Ribera Del Duero, Spain 2018
Liquorice, toasted oak, intense black cherry & blackberry
Liquorice, toasted oak, intense black cherry & blackberry
20 - 175ml
55 - 500ml
Rosé
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Balfour | Nannette‘s Blend
Kent, England 2020
Strawberry and raspberry, dry & refreshing with a herby finish
Strawberry and raspberry, dry & refreshing with a herby finish
9.5 - 175ml
26 - 500ml
Mirabeau ‘Pure’ | Grenache-Syrah
Provence, France 2020
Elegant, fresh with subtle summer fruits & grapefruit
Elegant, fresh with subtle summer fruits & grapefruit
13.5 - 175ml
35 - 500ml
Beer by the Schooner
St. Pancras Beer
England, Golden Lager 4%
5 -
Camden Hells
England, Lager 4.6%
5.5 -
Leffe Blonde
Belgium, Abbey Beer 6.6%
6 -
Redchurch
England, Bethnal Pale Ale 5.5%
6 -
Beer by the Bottle
330ml
Menabrea Blonde
Italy, 4.8%
6.5 -
Portobello Tropical Crush
England, Fruit IPA 4.4%
6.5 -
Redchurch
Hoxton, England, Stout 5.0%
7 -
Erdinger Alcohol Free
Germany, Lager, 500ml 0.5%
6 -
Cider
330ml
Wignac Organic ‘The Dandy Hare’
France 4.5%
7 -
Wignac Organic Rosé ‘Foxy’
France 4.5%
8 -
Soft Drinks & Juices
Aromatic Tonics & Sodas
Fevertree
Premium Tonic (121kcal)
Light Tonic (15kcal)
Elderflower Tonic (34kcal)
Mediterranean Tonic (34kcal)
Aromatic Tonic (0kcal)
Premium Soda (0kcal)
Italian Blood Orange Soda (82kcal)
Premium Tonic (121kcal)
Light Tonic (15kcal)
Elderflower Tonic (34kcal)
Mediterranean Tonic (34kcal)
Aromatic Tonic (0kcal)
Premium Soda (0kcal)
Italian Blood Orange Soda (82kcal)
4 -
Soft Drinks
Pepsi (121kcal)
Diet Pepsi (0.6kcal)
Pepsi Max (1kcal)
7Up Free (2kcal)
Ginger Ale (75kcal)
Ginger Beer (19kcal)
Lemonade (35kcal)
Diet Pepsi (0.6kcal)
Pepsi Max (1kcal)
7Up Free (2kcal)
Ginger Ale (75kcal)
Ginger Beer (19kcal)
Lemonade (35kcal)
4 -
Real Kombucha ‘Dry Dragon’
6 -
15kcal
MINERAL WATER
Still/Sparkling
3 - 330ml
5 - 750ml
0kcal
FRESH JUICES
Orange, Apple or Grapefruit (46/47/39kcal)
5 -
(v) - Vegetarian (ve) - Vegan
Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day.
(v) - Vegetarian (ve) - Vegan
Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day..

WINE LIST
Please see the extensive wine list at Booking Office 1869.