BREAKFAST MENU
Monday - Sunday: 7:00 am to 11:00 am
BOOKING OFFICE BUFFET BREAKFAST
Buffet
29 -
FRUIT, CEREALS & PASTRIES
Homemade Granola
Homemade granola, Greek yoghurt, seasonal compote
8 -
Homemade Porridge
Brown sugar 236kcal /Seasonal compote 269kcal
6 -
Choice of Cereals
Special K, All Bran, Weetabix, Rice Krispies, Corn Flakes
4 -
Artisan Bakery Basket
Includes an assortment of croissants and pastries, served with butter and preserves
12 -
Seasonal Cut Fruit Salad
8 -
Ann Forshaw's Yogurt
Natural or fruits
4 -
EGGS & BREAKFAST MEALS
American Pancakes
Seasonal compote 300kcal / bacon & maple syrup 556kca
12 -
Cackleberry farm eggs
Cackleberry farm eggs to your liking, white or wholemeal toast
11 -
Cackleberry farm Omelette
A choice of cured ham, Caxton Manor cheddar, mushrooms, white or wholemeal toast
13 -
Eggs Florentine
Buttered spinach, Cackleberry farm poached eggs, Hollandaise sauce, toasted English muffin
16 -
St Pancras Black Pudding Eggs Benedict
Black pudding, Cackleberry farm poached eggs, Hollandaise sauce, toasted English muffin
19 -
Smoked Salmon, Scrambled Eggs
Served with sourdough bread
18 -
Eggs Benedict
Wiltshire cure ham, Cackleberry farm poached eggs, Hollandaise sauce, toasted English muffin
17 -
Sliced Avocado, Poached Eggs
Served with sourdough bread
14 -
Full English breakfast
Cackleberry farm eggs to your liking Dingley Dell Cumberland sausage smoked, streaky bacon roasted tomatoes roasted mushroom, baked beans
22 -
Plant Based English breakfast
Cackleberry farm eggs to your liking plant based sausage, sliced avocado, roasted tomatoes, roasted mushroom, baked beans
20 -
ALL DAY DINING
To Share
Gordal Olives
116 kcal
5.5 -
Salt & pepper cashews
85 kcal
6 -
Market Oyster Single/Half Dozen
469 kcal
29 -
Booking Office bread selection
Potato & onion seed, polenta & corn sourdough, whipped butter. 202 kcal
5.5 -
Starters
Buttermilk fried chicken, sriracha & lime yoghurt
1209 kcal
13 -
Taramasalata, pickled cucumber, dill, rye bread crisp
587 kcal
12 -
Potted crab, paprika butter, toast
236 kcal
18 -
Baron Bigod, truffle, honey, sourdough toast
398 kcal
14 -
Smoked paprika corn ribs, pimento aioli
379 kcal
8.5 -
Cashew hummus, harissa, seeded crackers
790 kcal
11 -
Heritage beetroot tartar, citrus ricotta, pumpkin seed, balsamic
213 kcal
11 -
Main
Chalk stream trout, caper & raisin puree, cauliflower, radish
239 kcal
27 -
Free-range chicken breast, charred gem lettuce, truffle mayonnaise
845 kcal
22 -
Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries
1016 kcal
24 -
30-day dry aged rib eye, watercress, sauce au poivre
598 kcal
48 -
Roasted monkfish, celeriac “risotto”, cobble lane cured guanciale
448 kcal
32 -
Pumpkin & sage tortellini, chestnut, sage brown butter
788 kcal
22 -
Fresh tagliatelle, Hen of the Wood mushrooms
678 kcal
18 -
Rump 300gr, sauce au poivre, watercress salad
947 kcal
30 -
Venison loin, black garlic puree, charred greens, juniper & rosemary sauce
209 kcal
40 -
Sides
Skin on fries, rosemary salt
469 kcal
6 -
Truffle and parmesan fries
575 kcal
9 -
Roasted leeks, wholegrain must
180 kcal
7 -
Butter lettuce, herb vinaigrette
110 kcal
5 -
Cornish potatoes, Café De Paris Butter
269 kcal
7 -
Celeriac, parsley & caper dressing
187 kcal
5 -
Desserts
Fig and raspberry cheesecake, brown butter oat crumb, fig sorbet
306 kcal
10 -
Smoked chocolate cremeux, caramel, crystallised pecan
264 kcal
9 -
Calvados Baba, apple compote, cinnamon ice cream
328 kcal
9 -
Coconut and mango mousse, exotic sorbet (V)
203 kcal
10 -
Seasonal cheeses, red onion marmalade, crackers
450 kcal
14 -
SUNDAY MENU
To Start
Gordal Olives
116 kcal
5.5 -
Market Oyster Served with mignonette sauce and lemon Single/ Dozen
52/257 kcal
29 -
Potato & onion seed, polenta & corn sourdough, whipped butter
202 kcal
5.5 -
For the Table
Taramasalata, pickled cucumber, dill, rye bread crisp
587 kcal
12 -
Cashew hummus, harissa, seeded crackers
790 kcal
11 -
Heritage beetroot tartar, citrus ricotta, pumpkin seed, balsamic
213 kcal
11 -
Buttermilk fried chicken, sriracha & lime yoghurt
1209 kcal
13 -
Baron Bigod, truffle, honey, Sourdough
398 kcal
14 -
Sunday Roast
Sunday Roast is available for lunch only (12:00- 3:30)
Dedham Vale sirloin, horseradish cream
1023 kcal
35 -
Salt baked celeriac, green chilli salsa
934 kcal
28 -
Rolled & glazed turkey breast, cranberry sauce
1048 kcal
35 -
Main
Chalk stream trout, caper & raisin puree, cauliflower, radish
239 kcal
27 -
Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries
1016 kcal
24 -
Pumpkin & sage tortellini, chestnut, sage brown butter
788 kcal
22 -
Sides
Skin on fries, rosemary salt
469 kcal
6 -
Truffle and parmesan fries
575 kcal
9 -
Roasted baby leeks, wholegrain must
180 kcal
9 -
Butter lettuce, herb vinaigrette
110 kcal
5 -
Cornish potatoes, Café De Paris Butter
269 kcal
7 -
CLASSIC SET LUNCH MENU
Available Monday to Friday for lunch only. Two courses £30, three courses £35
Starters
Taramasalata, pickled cucumber, dill, rye bread crisp
Cashew hummus, harissa, seeded crackers
Mains
Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries
Pumpkin & sage tortellini, chestnut, sage brown butter
Desserts
Smoked chocolate cremeux, caramel, crystallised pecan
Coconut and mango mousse, exotic sorbet (V)
Seasonal cheeses, red onion marmalade, crackers (+£8 suppl.) (V)
DRINKS
Refined Classics
The list utilises modern techniques to accelerate an ageing process usually realised over a period of years in cask and vessel. This has infused the drinks with an unparalleled level of flavour, depth and complexity.
House Martini
Choice of Plymouth Gin or Absolut Elyx Vodka / Dry Vermouth /OrganicBeeswax / Black Olive
17 -
Clear Margarita
House Blend of Altos Plata & Del Maguey / Citrus / Salt
16 -
1869 Punch
White & Dark Rum / Citrus / Strawberry & Raspberry / Earl Grey Tea / Saffron
16 -
St Pancras Sgroppino
Pear Vodka / Lemon Verbena & Ginger Sorbet / Champagne
18 -
Ol' Signalman
Pecan Nut Infused Bourbon / Cocchi Rosa / Peychaud Bitters
16 -
Signatures
To celebrate the 150th anniversary of the building, we have curated a bespoke signature cocktail menu. Highlighting the Eight Virtues featured on the vaulted ceiling of our iconic staircase, the menu was created by eight member of our bar team. Simply ask your bartender to discover their creation.
Humility
Absolut Elyx Vodka / Hibiscus & Lemon Syrup / Sparkling wine
16 -
Temperance
Axia Mastiha / Crème de Cacao Blanc / Cointreau / Muyu Vetiver / Cloves / Orange
16 -
Liberality
Grey Goose La Poire /St Germain Elderflower / Dry Vermouth / Fino Sherry / Tonic
15 -
Truth
Lakes Blended Whisky / Evangelista / Campari / Ginger liqueur / Cheddar Cheese
16 -
Industry
Rye Whisky / Tio pepe Sherry / Orgeat / Pineapple & Melon
16 -
Charity
Belvedere Vodka / Homemade Yuzu wine / Poppy Liquor / Aloe Vera foam
16 -
Patience
Malfy Gin / Green Chartreuse / Mediterranean herbs / olive oil / Lemon Perfume
15 -
Chastity
Bombay Bramble Gin / Campari / Herb Cordial / Violet / Soda
15 -
Zero %
Wonderfully clean, taking inspiration from the teas used in the Victorian era balanced with herbaceous ingredients
Botanical Garden
Seedlip Garden / Celery & Lemon Balm Cordial / Kombucha
10 -
55kcal
No Spirits
To be enjoyed with either a mocktail, with a mixer or simply chilled on ice, 50ml
Palette Roots
0.0%
8 -
30kcal
Everleaf Mountain
0.0%
9 -
25kcal
Everleaf Forest
0.0%
9 -
21kcal
Seedlip Garden 108
0.0%
9 -
0kcal
Champagne & Sparkling
By Glass, 125ml
Laurent-Perrier La Cuvée Brut NV
Delicate notes of citrus and white fruits, vanilla & toasty brioche
18.5 -
Laurent-Perrier Cuvée Rosé NV
Fresh red fruits, biscuity notes of dried fruits
23.5 -
Balfour, Leslie’s Reserve Brut NV, Kent
Citrus fruits, green apple, with subtle notes of greenage & herbs
12 -
Balfour, Leslie‘s Reserve Rosé Brut NV, Kent
Rose petal and redcurrant aromas with hints of wild strawberry & raspberry
13 -
White
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
M. Chapoutier ‘Marius’ | Vermentino
Languedoc, France 2020
Lively, refreshing grapefruit & stone fruit flavours
Lively, refreshing grapefruit & stone fruit flavours
24 - 500ml
9 - 175ml
Strofilia ‘White Dot’ | M-Malagousia
Peloponnese, Greece 2019/20
Fresh and aromatic with rose petals, lemon blossom & citrus
Fresh and aromatic with rose petals, lemon blossom & citrus
10 - 175ml
28 - 500ml
Tenuta del Porconero | Organic Falanghina
Campania, Italy 2020
Juicy peach with aromas of dried herb & orange zest
Juicy peach with aromas of dried herb & orange zest
11 - 175ml
29 - 500ml
Weingut Winter | Riesling Trocken
Rheinhessen, Germany 2019/20
A crisp, dry style showing citrus & apple flavours
A crisp, dry style showing citrus & apple flavours
12.5 - 175ml
34 - 500ml
Banshee | Chardonnay Sonoma Coast, USA 2019
Sonoma Coast, USA 2019
Lemon, creme brulee & caramel with a hint of minerality
Lemon, creme brulee & caramel with a hint of minerality
14 - 175ml
37 - 500ml
Cloudy Bay | Sauvignon Blanc
Marlborough, New Zealand 2020/21
Bursting with crisp gooseberry & elderflower character
Bursting with crisp gooseberry & elderflower character
15.5 - 175ml
42 - 500ml
J. Moreau et Fils | Chablis 1er Cru
Burgundy, France 2018/20
Delicate floral aromas, dry apple flavours & classic minerality
Delicate floral aromas, dry apple flavours & classic minerality
20 - 175ml
55 - 500ml
Red
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Passo Sardo | Cannonau
Sardinia, Italy 2019
Wild berries, liquorice aromas, dark cherry & chocolate
Wild berries, liquorice aromas, dark cherry & chocolate
24 - 500ml
9 - 175ml
Veramonte | Organic Carménère
Colchagua Valley, Chile 2019
Raspberry & cherry on the nose, ripe black fruits & vanilla
Raspberry & cherry on the nose, ripe black fruits & vanilla
10 - 175ml
28 - 500ml
Atamisque ‘Serbal’ | Malbec
Mendoza, Argentina 2020
Deep pure flavours of summer fruits, violets & rich plums
Deep pure flavours of summer fruits, violets & rich plums
11.5 - 175ml
30 - 500ml
Emile Beyer | Organic Pinot Noir
Alsace, France 2019
Light bodied, with bright cranberry & strawberry flavours
Light bodied, with bright cranberry & strawberry flavours
12 - 175ml
34 - 500ml
Château des Bardes | Saint-Émilion Grand Cru
Bordeaux, France 2016
Full of damson & blackberry fruit with a creamy oak finish
Full of damson & blackberry fruit with a creamy oak finish
14.5 - 175ml
40 - 500ml
Cape Mentelle | Cabernet-Shiraz
Margaret River, Australia 2018
Ripe black forest berry fruits, roasted coffee, cinnamon & sage
Ripe black forest berry fruits, roasted coffee, cinnamon & sage
18 - 175ml
47 - 500ml
‘Alexander vs The Ham Factory’ | Tinto Fino
Ribera Del Duero, Spain 2018
Liquorice, toasted oak, intense black cherry & blackberry
Liquorice, toasted oak, intense black cherry & blackberry
20 - 175ml
55 - 500ml
Rosé
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Balfour | Nannette‘s Blend
Kent, England 2020
Strawberry and raspberry, dry & refreshing with a herby finish
Strawberry and raspberry, dry & refreshing with a herby finish
26 - 500ml
9.5 - 175ml
Mirabeau ‘Pure’ | Grenache-Syrah
Provence, France 2020
Elegant, fresh with subtle summer fruits & grapefruit
Elegant, fresh with subtle summer fruits & grapefruit
13.5 - 175ml
35 - 500ml
Beer by the Schooner
St. Pancras Beer
England, Golden Lager 4%
5 -
Two Tribe
England, Lager 3.8%
5.5 -
Leffe Blonde
Belgium, Abbey Beer 6.6%
6 -
Redchurch
England, Bethnal Pale Ale 5.5%
6 -
Beer by the Bottle
330ml
Menabrea Blonde
Italy, 4.8%
6.5 -
Portobello Tropical Crush
England, Fruit IPA 4.4%
6.5 -
Redchurch
Hoxton, England, Stout 5.0%
7 -
Leffe Brune
Belgium, Abbey Beer 6.5%
7.5 -
Erdinger Alcohol Free
Germany, Lager, 500ml 0.5%
6 -
Cider
330ml
Wignac Organic ‘The Dandy Hare’
France 4.5%
7 -
Wignac Organic Rosé ‘Foxy’
France 4.5%
8 -
Soft Drinks & Juices
Aromatic Tonics & Sodas
Fevertree
Premium Tonic (121kcal)
Light Tonic (15kcal)
Elderflower Tonic (34kcal)
Mediterranean Tonic (34kcal)
Aromatic Tonic (0kcal)
Premium Soda (0kcal)
Italian Blood Orange Soda (82kcal)
Premium Tonic (121kcal)
Light Tonic (15kcal)
Elderflower Tonic (34kcal)
Mediterranean Tonic (34kcal)
Aromatic Tonic (0kcal)
Premium Soda (0kcal)
Italian Blood Orange Soda (82kcal)
4 -
Soft Drinks
Pepsi (121kcal)
Diet Pepsi (0.6kcal)
Pepsi Max (1kcal)
7Up Free (2kcal)
Ginger Ale (75kcal)
Ginger Beer (19kcal)
Lemonade (35kcal)
Diet Pepsi (0.6kcal)
Pepsi Max (1kcal)
7Up Free (2kcal)
Ginger Ale (75kcal)
Ginger Beer (19kcal)
Lemonade (35kcal)
4 -
Real Kombucha ‘Dry Dragon’
6 -
15kcal
MINERAL WATER
Still/Sparkling
3 - 330ml
5 - 750ml
0kcal
FRESH JUICES
Orange, Apple or Grapefruit (46/47/39kcal)
5 -
Vintage Martinis
Franklin Martini
Created around 1930 by Franklin Roosevelt, who enjoyed his martini with two olives. Vodka or gin, stirred with two dashes of Vermouth and poured in a martini glass, served with two olives
20 -
Dickens Martini
Inspired by Charles Dickens’ Oliver Twist. Chilled vodka or gin, stirred with two splashes of Vermouth and poured in a martini glass, served with no garnish.
20 -
Bradford Martini
Published in 1900 in the United States in Harry Jonson’s cocktail book as ‘Bradford a la Martini’. Gin with a dash of dry Vermouth and orange bitter, shaken and served in a martini glass, garnished with an olive.
20 -
The Vesper Martini
Created in 1953, this drink is famous for being ordered by James Bond in both the book and the movie Casino Royale. Gin, vodka and Lillet Blanc, shaken and “not stirred” served in a martini glass.
20 -
Gibson
Created around 1940 for the author Charles Dana Gibson at the Players Club in New York. It’s a martini with a special twist. Gin and dry Vermouth stirred and served with a small onion.
20 -
The Franknenjack
This classic recipe originally invented in 1920 by Frank and Jack the two owners of the well-known New York Speakeasy bar. Plymouth Gin, Dry Vermouth, Apricot Brandy, Cointreau
25 -
Million Dollar
The Million Dollar cocktail was created in 1910 in by Ngiam Tong Boon at the long bar Raffles in Singapore. Plymouth Gin, Sweet Vermouth, Egg White, Grenadine Syrup, Pineapple Juice.
20 -
Bombay Cocktail N.2
This cocktail was created in 1930s and has appeared in many cocktail books. Janneau XO Armagnac , Sweet & Dry Vermouth, Cointreau & Absinth.
40 -
Cooperstown
Originated from the Waldorf Bar around the turn or the 20th century. Named in honour of Craig Wadsworth a diplomat who lived in Cooperstown, New York. Tanqueray N. 10 Gin, Sweet & Dry Vermouth.
25 -
Corpse Reviver N.2
This version of Corpse Reviver N.2. was invented by Harry Craddock and published in many famous cocktail books. Plymouth Gin, Lillet Blanc, Cointreau, Fresh Lemon Juice, Absinth.
18 -
(v) - Vegetarian (ve) - Vegan
Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day.
(v) - Vegetarian (ve) - Vegan
Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day..

WINE LIST
Please see the extensive wine list at Booking Office 1869.