DINING
DRINKS

WINE LIST

DINING

Tuesday - Wednesday: 4:30 pm - 12:00 am
Thursday: 12:00 pm - 12:00 am
Friday - Saturday: 12:00 pm - 1:00 am
Sunday & Monday: Closed

Lunch is available from 12pm to 3pm. The dining menu is available from 5pm to 10pm.

Raw bar

Market oyster

The very best of the season. Served with mignonette and lemon.

4 - each

21 - ½ dozen

65kcal - each

245kcal - ½ dozen

Tuna skewer

Daikon, white soy & miso

5 - each

14 - for 3

353kcal - each

539kcal - for 3

Sea bream crudo

English tomato, shallot, tomato vinaigrette

16 -

580kcal

Snacks

Sourdough (v)

Whipped salted butter

3.5 -

758kcal

Salt cod croquettes

Romesco & aïoli

12 -

874kcal

Cashew hummus (v)

Soft boiled egg, pickled & raw radish

7 -

650kcal

Gordal olive

Guindilla pepper & Ortiz anchovy Gilda

3 - each

8 - for 3

116kcal - each

348kcal for 3

Fried chicken

Yoghurt & lime

11 -

951kcal

Jamón Serrano

Cantelope melon

13 -

543kcal

Bresaola

Celeriac remoulade & aged Parmesan

12 -

733kcal

Salads & starters

Roast & pickled courgette (v)

Goats curd, pine nuts & raisins

12 -

416kcal

Cured salmon

Potato rösti, sesame, citrus & seaweed

14 -

600kcal

Hand chopped steak tartare

Salsa verde, toast, baby gem salad

16 -

24 -

1060kcal

1199kcal

Grilled asparagus (v)

Brown butter hollandaise, pickles & soft herbs

14 -

1005kcal

Mains

Whole Roast Seabream

Montpellier butter, brown shrimp & summer vegetables

26 -

1837kcal

Baked gnocchi (v)

Tomato sofrito, parmesan & basil

19 -

1105kcal

Half chicken roasted over coal

Asparagus, peas & lemon

24 -

1350kcal

Roasted cod

Fregola & clam stew, lemon & aïoli

28 -

785kcal

Fried fish sandwich

Spicy tartare sauce, steamed bun & fries

20 -

1300kcal

280g Steak au poivre

Fries, shallot & parsley salad

35 -

1666kcal

Booking Office 1869 Burger

"Béarnaise sauce, caramelised onion, bacon, Ogleshield cheese & fries

21 -

1574kcal

Barbequed cauliflower (v)

Vadouvan spices, yoghurt, curry leaf & raisins

18 -

950kcal

Lamb shank tagine

smoked aubergine, pickles, grains & flat bread

50 - for 2 to share

1501kcal

Sides

French fries (v)

5 -

550kcal

Booking Office salad (v)

Soft herbs, beetroot, cashew, white soy & sherry vinaigrette

6 -

234kcal

New season potatoes (v)

Soft herbs & salted butter

6 -

394kcal

Purple sprouting broccoli (v)

Chilli, lemon & soy

6 -

114kcal

Barbequed carrots (v)

Jalapeno dressing, pistachio & dukkah

6 -

410kcal

Desserts

Salted Caramel tart (v)

Vanilla cream, shaved chocolate

9 -

Summer berry Eton mess (v)

Lemon Verbena

9 -

Strawberry trifle (v)

10 -

Selection of English Cheese with condiments (v)

16 -

DRINKS

Tuesday - Thursday: 4:30 pm - 12:00 am
Friday - Saturday: 4:30 pm - 1:00 am
Sunday & Monday: Closed

Refined Classics

The list utilises modern techniques to accelerate an ageing process usually realised over a period of years in cask and vessel. This has infused the drinks with an unparalleled level of flavour, depth and complexity.

House Martini

Hepple Gin or Sapling Vodka / Dry Vermouth / Organic Beeswax / Signature Black Olive

16 -

Clear Margarita

House Blend of Tapatio & Ilegal Joven / Muyu Chinotto / Citrus / Salt

16 -

1869 Punch

White & Dark Rum / Citrus / Strawberry & Raspberry / Earl Grey Tea / Saffron

16 -

St Pancras Sgroppino

Pear Vodka / Lemon Verbena & Ginger Sorbet / Champagne

18 -

Signatures

A selection of cocktails incorporating Victorian materials with modern techniques and served in a clean and contemporary style.

The Adorer

Belvedere Vodka / Hibiscus & Lemon Syrup / Sparkling Wine

15 -

Orchardist

Grey Goose La Poire / St Germain Elderflower / Dry Vermouth / Fino Sherry / Tonic

15 -

Kola 75

Bombay Sapphire / Palette Roots / Champagne Coridial / Lime / Kola Bitter / Falernum Foam

16 -

Queen Violet

Barsol Pisco / Long Pepper Spice / Plum Syrup

15 -

Victoria Sour

Bombay Bramble Gin / Campari / Herb Cordial / Violet / Soda

15 -

Royal Garibaldi

Cognac Hennessey VS / Belsazar Riesling / Aperol / Pineapple & Pink Pepper Shrub / Yuzu

16 -

New Day Mai Tai

Enriched Rum Blend / Falernum / Tropical Syrup

15 -

Beekeeper

Glenmorangie The Original / Toasted Almond & Rose Honey / Apricot Liqueur

15 -

Ol’ Signalman

Pecan Nut Infused Bourbon / Cocchi Rosa / Peychaud Bitters

15 -

Garland Gimlet

Axia Mastiha / Chateau Du Seuil / Suze / Floral Cordinal / Chamomile Salt

15 -

Zero %

Wonderfully clean, taking inspiration from the teas used in the Victorian era balanced with herbaceous ingredients

London Light

Salcombe NLL Botanical Dry / Earl Grey Tea Syrup / Citrus

10 -

45kcal

Forest Aperitif

Everleaf / Peppermint Tea / Apple / Mint

10 -

76kcal

Botanical Garden

Seedlip Garden / Celery & Lemon Balm Cordial / Kombucha

10 -

55kcal

No Spirits

To be enjoyed with either a mocktail, with a mixer or simply chilled on ice, 50ml

Palette Roots

0.0%

8 -

30kcal

Everleaf Mountain

0.0%

9 -

25kcal

Everleaf Forest

0.0%

9 -

21kcal

Seedlip Garden 108

0.0%

9 -

0kcal

Champagne & Sparkling

By Glass, 125ml

Veuve Clicquot, “Yellow Label” Brut NV

Yellow and white fruits, vanilla & toasty brioche

16 -

Veuve Clicquot, Rosé Brut NV

Fresh red fruits, biscuity notes of dried fruits

17 -

Perrier Jouët, Blanc de Blancs NV

Lingering freshness of white flower & honeysuckle with a smooth, mellow finish

24 -

Balfour, Leslie’s Reserve Brut NV, Kent

Citrus fruits, green apple, with subtle notes of greenage & herbs

13 -

Balfour, Leslie‘s Reserve Rosé Brut NV, Kent

Rose petal and redcurrant aromas with hints of wild strawberry & raspberry

15 -

White

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

M. Chapoutier ‘Marius’ | Vermentino

Languedoc, France 2020
Lively, refreshing grapefruit & stone fruit flavours

9 - 175ml

24 - 500ml

Strofilia ‘White Dot’ | M-Malagousia

Peloponnese, Greece 2019/20
Fresh and aromatic with rose petals, lemon blossom & citrus

10 - 175ml

28 - 500ml

Tenuta del Porconero | Organic Falanghina

Campania, Italy 2020
Juicy peach with aromas of dried herb & orange zest

11 - 175ml

29 - 500ml

Weingut Winter | Riesling Trocken

Rheinhessen, Germany 2019/20
A crisp, dry style showing citrus & apple flavours

12.5 - 175ml

34 - 500ml

Banshee | Chardonnay Sonoma Coast, USA 2019

Sonoma Coast, USA 2019
Lemon, creme brulee & caramel with a hint of minerality

14 - 175ml

37 - 500ml

Cloudy Bay | Sauvignon Blanc

Marlborough, New Zealand 2020/21
Bursting with crisp gooseberry & elderflower character

15.5 - 175ml

42 - 500ml

J. Moreau et Fils | Chablis 1er Cru

Burgundy, France 2018/20
Delicate floral aromas, dry apple flavours & classic minerality

20 - 175ml

55 - 500ml

Red

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

Passo Sardo | Cannonau

Sardinia, Italy 2019
Wild berries, liquorice aromas, dark cherry & chocolate

9 - 175ml

24 - 500ml

Veramonte | Organic Carménère

Colchagua Valley, Chile 2019
Raspberry & cherry on the nose, ripe black fruits & vanilla

10 - 175ml

28 - 500ml

Atamisque ‘Serbal’ | Malbec

Mendoza, Argentina 2020
Deep pure flavours of summer fruits, violets & rich plums

11.5 - 175ml

30 - 500ml

Emile Beyer | Organic Pinot Noir

Alsace, France 2019
Light bodied, with bright cranberry & strawberry flavours

12 - 175ml

34 - 500ml

Château des Bardes | Saint-Émilion Grand Cru

Bordeaux, France 2016
Full of damson & blackberry fruit with a creamy oak finish

14.5 - 175ml

40 - 500ml

Cape Mentelle | Cabernet-Shiraz

Margaret River, Australia 2018
Ripe black forest berry fruits, roasted coffee, cinnamon & sage

18 - 175ml

47 - 500ml

‘Alexander vs The Ham Factory’ | Tinto Fino

Ribera Del Duero, Spain 2018
Liquorice, toasted oak, intense black cherry & blackberry

20 - 175ml

55 - 500ml

Rosé

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

Balfour | Nannette‘s Blend

Kent, England 2020
Strawberry and raspberry, dry & refreshing with a herby finish

9.5 - 175ml

26 - 500ml

Mirabeau ‘Pure’ | Grenache-Syrah

Provence, France 2020
Elegant, fresh with subtle summer fruits & grapefruit

13.5 - 175ml

35 - 500ml

Beer by the Schooner

St. Pancras Beer

England, Golden Lager 4%

5 -

Camden Hells

England, Lager 4.6%

5.5 -

Leffe Blonde

Belgium, Abbey Beer 6.6%

6 -

Redchurch

England, Bethnal Pale Ale 5.5%

6 -

Beer by the Bottle

330ml

Menabrea Blonde

Italy, 4.8%

6.5 -

Portobello Tropical Crush

England, Fruit IPA 4.4%

6.5 -

Redchurch

Hoxton, England, Stout 5.0%

7 -

Erdinger Alcohol Free

Germany, Lager, 500ml 0.5%

6 -

Cider

330ml

Wignac Organic ‘The Dandy Hare’

France 4.5%

7 -

Wignac Organic Rosé ‘Foxy’

France 4.5%

8 -

Soft Drinks & Juices

Aromatic Tonics & Sodas

Fevertree
Premium Tonic (121kcal)
Light Tonic (15kcal)
Elderflower Tonic (34kcal)
Mediterranean Tonic (34kcal)
Aromatic Tonic (0kcal)
Premium Soda (0kcal)
Italian Blood Orange Soda (82kcal)

4 -

Soft Drinks

Pepsi (121kcal)
Diet Pepsi (0.6kcal)
Pepsi Max (1kcal)
7Up Free (2kcal)
Ginger Ale (75kcal)
Ginger Beer (19kcal)
Lemonade (35kcal)

4 -

Real Kombucha ‘Dry Dragon’

6 -

15kcal

MINERAL WATER

Still/Sparkling

3 - 330ml

5 - 750ml

0kcal

FRESH JUICES

Orange, Apple or Grapefruit (46/47/39kcal)

5 -

(v) - Vegetarian (ve) - Vegan

Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day.

(v) - Vegetarian (ve) - Vegan

Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day..

WINE LIST

Please see the extensive wine list at Booking Office 1869.

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WINE LIST

Hours