DINING
DRINKS

DINING

Tuesday & Wednesday: 5:00 pm - 12:00 am
Thursday - Saturday: 5:00 pm - 1:00 am
Sunday & Monday: Closed

Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill (v) - Vegetarian, (ve) - Vegan

Raw bar

Market oyster

The very best of the season. Served with mignonette and lemon.

3.5 - each

18 - ½ dozen

Tuna skewer

Daikon, white soy & misco

4 - each

11 - for 3

Snacks

Sourdough (v)

Whipped salted butter

2.5 -

Fish cakes

Old Bay seasoning, lemon aïoli

12 -

Cashew hummus (v)

Soft boiled egg, pickled & raw radish

7 -

Gordal olive

Guindilla pepper & Ortiz anchovy Gilda

2.5 - each

7 - for 3

Fried chicken

Yoghurt & lime

9 -

Jamón Serrano

Figs

12 -

Bresaola

Celeriac remoulade & aged Parmesan

11 -

Salads & starters

Barbequed carrots (v)

Braised grains, yogurt, pistachio & dukkah

12 -

Cured salmon

Potato rösti, sesame, citrus & seaweed

14 -

Baby gem Caesar salad

Confit chicken, anchovy & aged parmesan

15 -

Tuscan Brussel Sprout salad

Crispy chicken skin, cranberry & Pecorino

12 -

Hand chopped steak tartare

Salsa verde, beef dripping toast, baby gem salad

16 -

24 -

Blood Orange (v)

Burrata, puntarella

14 -

Mains

Market Catch

Grilled fish served on the bone, fennel & shallot escabeche, aioli

- Please ask your server for the daily market price

Baked gnocchi (v)

Taleggio, bitter leaf salad & pickled walnut

18 -

Poussin roasted over coal

Cracked wheat, preserved lemon & green chilli

21 -

Fried fish sandwich

Spicy tartare sauce, steamed bun & fries

19 -

Grilled pork collar

Sauce ravigote, caramelised lemon & watercress

25 -

280g Steak au poivre

Fries, shallot & parsley salad

35 -

Booking Office burger

Sauce Béarnaise, caramelised onion, bacon, Ogleshield cheese & fries

19 -

Monkfish & potato curry

Spinach, spring onion & lime

28 -

Roasted butternut squash (ve)

Pomegranate, goats cheese & mint

18 -

Slow roasted lamb shoulder cooked in chermoula spices

Yogurt, flatbread, pickled onion

52 - for 2 to share

Sides

French fries (v)

5 -

Gem lettuce (v)

Buttermilk, radish & cucumber

5 -

Roasted new season potatoes (v)

Blue cheese & spring onion

6 -

Purple sprouting broccoli

Bagna cauda

6 -

Creamed spinach (v)

5 -

Desserts

Salted Caramel Tart (v)

Vanilla cream, shaved chocolate

9 -

Brioche donut (v)

Rhubarb, cinnamon cream

9 -

Gingerbread & bourbon poached pear trifle (v)

9 -

Selection of English Cheese with condiments (v)

16 -

DRINKS

Tuesday & Wednesday: 4:00 pm - 12:00 am
Thursday - Saturday: 4:00 pm - 1:00 am
Sunday & Monday: Closed

Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill

Refined Classics

Utilising modern techniques, we are able to accelerate the ageing process, in the form of cask and aging vessels, and within a fraction of the time and extract and infuse these drinks with the same depth of flavour and complexity.

House Martini

Hepple Gin or Sapling Vodka / Dry Vermouth / Organic Beeswax / Black Olive

15 -

Clear Margarita

House Blend of Tapatio & Ilegal Joven / Citrus / Salt

15 -

1869 Punch

White & Dark Rum / Citrus / Strawberry / Earl Grey tea / Saffron

15 -

St Pancras Sgroppino

Pear Vodka / Lemon Verbena & Ginger Sorbet / Champagne

16 -

Signatures

A selection of cocktails incorporating Victorian materials with modern techniques and served in a clean and contemporary style.

The Adorer

Belvedere Vodka / Hibiscus & Lemon Syrup / Sparkling

15 -

Orchardist

St Germain Elderflower / Dry Vermouth / Fino Sherry / Tonic

13 -

Hermes Fizz

Cocchi Rosa Vermouth / Muyu Vetiver / Reclaimed Citrus / Sparkling

15 -

Queen Violet

Bombay Bramble Gin / Campari / Herb Cordial / Violet / Soda

14 -

Victoria Sour

Barsol Pisco / Long Pepper Spice / Plum Syrup

15 -

Gallivanter Collins

Tapatio Blanco Tequila / Ginger & Liquorice Cordial / Cider

14 -

New Day Mai Tai

Enriched Rum Blend / Falernum Caribbean Liquor / Tropical Syrup

14 -

Arrived On Time

Port aged Boatyard Old Tom Gin / Sherry Blend / Cacao Nibs / Floral Bitters

16 -

Ol’ Signalman

Pecan Nut Infused Bourbon / Cocchi Rosa / Coconut Bitters

15 -

Flying Scotsman

Smoked Dry Vermouth / Earl Grey Chinato / Grappa Aged Amaro

15 -

Zero %

Wonderfully clean, taking inspiration from the teas used in the Victorian era balanced with herbaceous ingredients

London Light

Salcombe NLL Botanical Dry / Earl Grey Tea Syrup / Citrus

10 -

Forest Aperitif

Everleaf / Peppermint Tea / Apple / Mint

10 -

Botanical Garden

Seedlip Garden / Celery & Lemon Balm Cordial / Kombucha

10 -

Champagne & Sparkling

By Glass, 125ml

Veuve Clicquot, “Yellow Label” Brut NV

15 -

Veuve Clicquot, Rosé Brut NV

17 -

‘R’ de Ruinart, Brut NV

19 -

Veuve Clicquot, La Grande Dame 2008

45 -

Balfour, Leslie’s Reserve Brut NV, Kent

Citrus fruits, green apple, with subtle notes of greenage & herbs

11 -

Balfour, Leslie‘s Reserve Rosé Brut NV, Kent

Rose petal and redcurrant aromas with hints of wild strawberry & raspberry

12 -

White

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

M. Chapoutier ‘Marius’ | Vermentino

Languedoc, France 2020
Lively, refreshing grapefruit & stone fruit flavours

9 - 175ml

24 - 500ml

Strofilia ‘White Dot’ | M-Malagousia

Peloponnese, Greece 2019/20
Fresh and aromatic with rose petals, lemon blossom & citrus

10 - 175ml

28 - 500ml

Tenuta del Porconero | Organic Falanghina

Campania, Italy 2020
Juicy peach with aromas of dried herb & orange zest

11 - 175ml

29 - 500ml

Weingut Winter | Riesling Trocken

Rheinhessen, Germany 2019/20
A crisp, dry style showing citrus & apple flavours

12.5 - 175ml

34 - 500ml

Murphy-Goode | Chardonnay

California, USA 2017
Tropical fruit flavours of guava, mango & pineapple

14 - 175ml

37 - 500ml

Cloudy Bay | Sauvignon Blanc

Marlborough, New Zealand 2020/21
Bursting with crisp gooseberry & elderflower character

15.5 - 175ml

42 - 500ml

J. Moreau et Fils | Chablis 1er Cru

Burgundy, France 2018/20
Delicate floral aromas, dry apple flavours & classic minerality

20 - 175ml

55 - 500ml

Red

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

Passo Sardo | Cannonau

Sardinia, Italy 2019
Wild berries, liquorice aromas, dark cherry & chocolate

9 - 175ml

24 - 500ml

Veramonte | Organic Carménère

Colchagua Valley, Chile 2019
Raspberry & cherry on the nose, ripe black fruits & vanilla

10 - 175ml

28 - 500ml

Atamisque ‘Serbal’ | Malbec

Mendoza, Argentina 2020
Deep pure flavours of summer fruits, violets & rich plums

11.5 - 175ml

30 - 500ml

Emile Beyer | Organic Pinot Noir

Alsace, France 2019
Light bodied, with bright cranberry & strawberry flavours

12 - 175ml

34 - 500ml

Château des Bardes | Saint-Émilion Grand Cru

Bordeaux, France 2016
Full of damson & blackberry fruit with a creamy oak finish

14.5 - 175ml

40 - 500ml

Cape Mentelle | Cabernet-Shiraz

Margaret River, Australia 2018
Ripe black forest berry fruits, roasted coffee, cinnamon & sage

18 - 175ml

47 - 500ml

‘Alexander vs The Ham Factory’ | Tinto Fino

Ribera Del Duero, Spain 2018
Liquorice, toasted oak, intense black cherry & blackberry

20 - 175ml

55 - 500ml

Rosé

By Glass & Carafe

Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.

Balfour | Nannette‘s Blend

Kent, England 2020
Strawberry and raspberry, dry & refreshing with a herby finish

9.5 - 175ml

26 - 500ml

Mirabeau ‘Pure’ | Grenache-Syrah

Provence, France 2020
Elegant, fresh with subtle summer fruits & grapefruit

13.5 - 175ml

35 - 500ml

Beer by the Schooner

St. Pancras Beer

England, Golden Lager 4%

5 -

Camden Hells

England, Lager 4.6%

5.5 -

Leffe Blonde

Belgium, Abbey Beer 6.6%

6 -

Redchurch

England, Bethnal Pale Ale 5.5%

6 -

Beer by the Bottle

330ml

Menabrea Blonde

Italy, 4.8%

6.5 -

Portobello Tropical Crush

England, Fruit IPA 4.4%

6.5 -

Redchurch

Hoxton, England, Stout 5.0%

7 -

Leffe Brune

Belgium, Abbey Beer 6.5%

7.5 -

Erdinger Alcohol Free

Germany, Lager, 500ml 0.5%

6 -

Cider

330ml

Wignac Organic ‘The Dandy Hare’

France 4.5%

7 -

Wignac Organic Rosé ‘Foxy’

France 4.5%

8 -

Soft Drinks & Juices

Aromatic Tonics & Sodas

Fevertree
Premium Tonic
Light Tonic
Elderflower Tonic
Mediterranean Tonic
Aromatic Tonic
Premium Soda
Italian Blood Orange Soda

4 -

Soft Drinks

Pepsi
Diet Pepsi
Pepsi Max
7Up
Ginger Ale
Ginger Beer
Lemonade

4 -

Real Kombucha ‘Dry Dragon’

6 -

MINERAL WATER

Still/Sparkling

3 - 330ml

5 - 750ml

FRESH JUICES

Orange, Apple or Grapefruit

5 -

Hours