ALL DAY DINING
To Start
Gordal Olives
116 kcal
5.5 -
Salt & pepper cashews
85 kcal
6 -
Carlingford Oysters Single/Half Dozen
469 kcal
5.75 - 29.5 Half Dozen
Booking Office bread selection
Potato & onion seed sourdough, whipped butter with fennel pollen. 202 kcal
5.5 -
For the Table
Buttermilk fried chicken, sriracha & lime yoghurt
1209 kcal
13 -
Taramasalata, cucumber & apple relish, dill
587 kcal
12 -
Smoked paprika corn ribs, pimento aioli
379 kcal
9 -
Cashew hummus, harissa, seeded crackers
790 kcal
12 -
Heritage beetroot tartar, citrus ricotta, pumpkin seed, balsamic
213 kcal
11 -
Beef tartare, pickled trompette, black garlic, sourdough crisp
353 kcal
16 -
Lishman's Yourkshire charcuterie selection
153/306 kcal
14/25 -
Main
Chalk stream trout, caper & raisin puree, cauliflower, radish
239 kcal
30 -
Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries
1016 kcal
25 -
30-day dry aged rib eye, green peppercorn sauce, shallot and parsley salad
920 kcal
49 -
English pea tortellini, wye valley asparagus, wild garlic
1083 kcal
26 -
Steak Diane beef rump, shallot and parsley salad
979 kcal
36 -
Miso glazed aubergine, mint yoghurt, tahini dressing
765 kcal
22 -
Creste di Gallo, Hen of the Wood mushrooms, cream, aged Parmesan
1281 kcal
18 -
Line caught Cornish sea bass, Charlotte potato, samphire & preserved lemon
1077 kcal
35 -
Vegetarian Burger, aged Cheddar, pimento aioli, skin on fries
949 kcal
23 -
Sides
Koffman's skin on fries, rosemary salt
6 -
Truffle & Parmesan fries, black truffle, oregano & garlic
11 -
Baby gem lettuce, herb vinaigrette
141 kcal
5 -
Cornish potatoes, garlic & herb butter
6 -
Shredded carrot salad, Pommery mustard dressing
6 -
Desserts
Smoked chocolate cremeux, whiskey caramel, crystallised pecan
264 kcal
10 -
Seasonal cheeses, red onion marmalade, crackers
450 kcal
14 -
Rhubarb & coconut cheesecake, candied ginger
328 kcal
13 -
Early Grey delice, macerated fennel, grapefruit
520 kcal
11 -
Kiwi mousse, citrus & rosemary
441 kcal
8 -
BREAKFAST MENU
Monday - Sunday: 7:00 am to 11:00 am
BOOKING OFFICE CONTINENTAL BUFFET
Buffet
Inclusive of juice, filter coffee and tea
25 -
Natural, and fruit yoghurts Seasonal fruits and berries Overnight oats Fresh Salads and dressings
British cheeses and charcuterie Artisan selection of bread Selection of pastries and muffins
Nuts and dried fruits Cereals, granolas and muesli
EGGS & BREAKFAST MEALS
Farm Eggs
Prepared to your liking / toasted sourdough
11 -
Eggs Royale
Scottish smoked salmon / Hollandaise / toasted muffin
19 -
Egg Florentine
Wilted spinach / Hollandaise / toasted muffin
16 -
Avocado & Poached Eggs
Toasted sourdough
14 -
Full English breakfast
Eggs / Dingley Dell farm sausage / streaky bacon tomato / mushroom / baked beans / hash brown
25 -
American Pancakes
Berry compote / Vanilla yoghurt (v) Streaky smoked bacon / Maple syrup
12 -
Egg Benedict
Wiltshire cured ham / Hollandaise / toasted muffin
17 -
Omelette
Choice of cured ham / Caxton Manor cheddar / mushrooms
13 -
Scottish Smoked Salmon & Scrambled Eggs
Toasted sourdough
18 -
Vegetarian English breakfast
Eggs / plant-based sausage / avocado tomato / mushroom / baked beans / hash brown
22 -
Homemade Porridge
Choice of honey, marmalade, brown sugar, coconut or berry compote
8 -
SUNDAY MENU
To Start
Gordal Olives
116 kcal
5.5 -
Carlingford Oyster Single/ Dozen
52/257 kcal
5.75/ 29.5 -
Booking Office Bread Selection
Potato & onion seed sourdough, whipped butter with fennel pollen. 202 kcal
5.5 -
For the Table
Taramasalata, cucumber & apple relish, dill
587 kcal
12 -
Cashew hummus, harissa, seeded crackers
790 kcal
11 -
Heritage beetroot tartar, citrus ricotta, pumpkin seed, balsamic
213 kcal
11 -
Buttermilk fried chicken, sriracha & lime yoghurt
1209 kcal
13 -
Grilled Cornish mackerel, green chilli salsa, buttermilk
732 kcal
15 -
Sunday Roast
Sunday Roast is available for lunch only (12:00- 3:30)
30-Day aged sirloin, horseradish cream
1023 kcal
35 -
Salt baked celeriac, green chilli salsa
934 kcal
28 -
Roast cornfed chicken, sourdough bread sauce
1048 kcal
35 -
Main
Chalk stream trout, caper & raisin puree, cauliflower, radish
239 kcal
27 -
Booking office cheese burger, St. Pancras sauce, smoked bacon, skin on fries
1016 kcal
25 -
English pea tortellini, wye valley asparagus, wild garlic butter
788 kcal
26 -
Sides
Skin on fries, rosemary salt
469 kcal
6 -
Butter lettuce, herb vinaigrette
141 kcal
5 -
Cornish potatoes, garlic & herb butter
269 kcal
6 -
DRINKS & SNACKS
Beer by the Bottle
330ml
Erdinger Alcohol Free
Germany, Lager 500ml 0.5%
7 -
Menabrea Blonde
Italy, 4.8%
7 -
St Pancras Lager
England, 4.5%
7 -
Noam
Germany, 5.4%
11 -
Beer by the Schooner
Leffe Blonde
Belgium, Abbey Beer 6.6%
7 -
Meantime IPA
England, 4.7%
6 -
St. Pancras Lager
England, Golden Lager 4%
6 -
Two Tribes Pale Ale
England, Lager 4.5%
6.5 -
Champagne & Sparkling
By Glass, 125ml
Balfour, Leslie‘s Reserve Rosé Brut NV, Kent
Rose petal and redcurrant aromas with hints of wild strawberry & raspberry
16 -
Laurent-Perrier Cuvée Rosé NV
Fresh red fruits, biscuity notes of dried fruits
23.5 -
Laurent-Perrier La Cuvée Brut NV
Delicate notes of citrus and white fruits, vanilla & toasty brioche
18.5 -
Balfour, Leslie's Reserve Brut NV, Kent
Citrus fruits, green apple, with subtle notes of greenage & herbs
15 -
Laurent- Perrier Blanc de Blanc Brut Nature
Lingering freshness of white flower & honeysuckle with a smooth, mellow finish
28 -
Cider
330ml
Wignac Organic ‘The Dandy Hare’
France 4.5%
8 -
Wignac Organic Rosé ‘Foxy’
France 4.5%
8 -
No Spirits
To be enjoyed with either a mocktail, with a mixer or simply chilled on ice, 50ml
Everleaf Forest
0.0%
9 -
21kcal
Seedlip Garden 108
0.0%
9 -
0kcal
Salcombe NLL Botanical Dry
0.0%
9 -
25kcal
Red
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Atamisque ‘Serbal’ | Malbec
Mendoza, Argentina 2020
Deep pure flavours of summer fruits, violets & rich plums
Deep pure flavours of summer fruits, violets & rich plums
12 - 175ml
34 - 500ml
Cape Mentelle | Cabernet-Shiraz
Margaret River, Australia 2018
Ripe black forest berry fruits, roasted coffee, cinnamon & sage
Ripe black forest berry fruits, roasted coffee, cinnamon & sage
18 - 175ml
52 - 500ml
Château des Bardes | Saint-Émilion Grand Cru
Bordeaux, France 2016
Full of damson & blackberry fruit with a creamy oak finish
Full of damson & blackberry fruit with a creamy oak finish
15 - 175ml
43 - 500ml
Passo Sardo | Cannonau
Sardinia, Italy 2019
Wild berries, liquorice aromas, dark cherry & chocolate
Wild berries, liquorice aromas, dark cherry & chocolate
10.5 - 175ml
30 - 500ml
Wee Angus | Merlot
Victoria, Australia
Gentle pummy character, a subtle touch of vanillin oak and a generous finish
Gentle pummy character, a subtle touch of vanillin oak and a generous finish
11 - 175ml
32 - 500ml
Bouchard Aîné & Fils| Pinot Noir
Burgundy , France
Light bodied, with bright cranberry & strawberry flavours
Light bodied, with bright cranberry & strawberry flavours
13 - 175ml
38 - 500ml
Bottega | Amarone della Valpolicella
Veneto, Italy
Full bodied and intense dried fruits, cherry, plum, nutmeg and chocolate
Full bodied and intense dried fruits, cherry, plum, nutmeg and chocolate
23 - 175ml
66 - 500ml
Refined Classics
The list utilises modern techniques to accelerate an ageing process usually realised over a period of years in cask and vessel. This has infused the drinks with an unparalleled level of flavour, depth and complexity.
1869 Punch
White & Dark Rum / Citrus / Strawberry & Raspberry / Earl Grey Tea / Saffron
16 -
Clear Margarita
House Blend of Altos Plata & Del Maguey / Citrus / Salt
16 -
House Martini
Choice of Plymouth Gin or Absolut Elyx Vodka / Dry Vermouth /OrganicBeeswax / Black Olive
17 -
Ol' Signalman
Pecan Nut Infused Bourbon / Cocchi Rosa / Peychaud Bitters
16 -
St Pancras Sgroppino
Pear Vodka / Lemon Verbena & Ginger Sorbet / Champagne
18 -
Rosé
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Balfour | Nannette‘s Blend
Kent, England 2020
Strawberry and raspberry, dry & refreshing with a herby finish
Strawberry and raspberry, dry & refreshing with a herby finish
10.5 - 175ml
30 - 500ml
Ultimate Provance AOP Cotes de Provance 2020 | Provance France
Provence, France 2020
Layers of raspberry and strawberry in the nose lead to a fruity, yet spicy palate
Layers of raspberry and strawberry in the nose lead to a fruity, yet spicy palate
13.5 - 175ml
35 - 500ml
Signatures
To celebrate the 150th anniversary of the building, we have curated a bespoke signature cocktail menu. Highlighting the Eight Virtues featured on the vaulted ceiling of our iconic staircase, the menu was created by eight member of our bar team. Simply ask your bartender to discover their creation.
Charity
Belvedere Vodka / Homemade Yuzu wine / Poppy Liquor / Aloe Vera foam
16 -
Chastity
Bombay Bramble Gin / Campari / Herb Cordial / Violet / Soda
15 -
Humility
Absolut Elyx Vodka / Hibiscus & Lemon Syrup / Sparkling wine
16 -
Industry
Rye Whisky / Tio pepe Sherry / Orgeat / Pineapple & Melon
16 -
Liberality
Grey Goose La Poire /St Germain Elderflower / Dry Vermouth / Fino Sherry / Tonic
15 -
Patience
Malfy Gin / Green Chartreuse / Mediterranean herbs / olive oil / Lemon Perfume
15 -
Temperance
Axia Mastiha / Crème de Cacao Blanc / Cointreau / Muyu Vetiver / Cloves / Orange
16 -
Truth
Lakes Blended Whisky / Evangelista / Campari / Ginger liqueur / Cheddar Cheese
16 -
Soft Drinks & Juices
Aromatic Tonics & Sodas
Fevertree
Premium Tonic (121kcal)
Light Tonic (15kcal)
Elderflower Tonic (34kcal)
Mediterranean Tonic (34kcal)
Aromatic Tonic (0kcal)
Premium Soda (0kcal)
Italian Blood Orange Soda (82kcal)
Premium Tonic (121kcal)
Light Tonic (15kcal)
Elderflower Tonic (34kcal)
Mediterranean Tonic (34kcal)
Aromatic Tonic (0kcal)
Premium Soda (0kcal)
Italian Blood Orange Soda (82kcal)
4.5 -
FRESH JUICES
Orange, Apple or Grapefruit (46/47/39kcal)
5 -
MINERAL WATER
Still/Sparkling
3 - 330ml
5 - 750ml
0kcal
Real Kombucha ‘Dry Dragon’
6 -
15kcal
Soft Drinks
Pepsi (121kcal)
Diet Pepsi (0.6kcal)
Pepsi Max (1kcal)
7Up Free (2kcal)
Ginger Ale (75kcal)
Ginger Beer (19kcal)
Lemonade (35kcal)
Diet Pepsi (0.6kcal)
Pepsi Max (1kcal)
7Up Free (2kcal)
Ginger Ale (75kcal)
Ginger Beer (19kcal)
Lemonade (35kcal)
4.5 -
Vintage Martinis
Bombay Cocktail N.2
This cocktail was created in 1930s and has appeared in many cocktail books. Janneau XO Armagnac , Sweet & Dry Vermouth, Cointreau & Absinth.
40 -
Bradford Martini
Published in 1900 in the United States in Harry Jonson’s cocktail book as ‘Bradford a la Martini’. Gin with a dash of dry Vermouth and orange bitter, shaken and served in a martini glass, garnished with an olive.
20 -
Cooperstown
Originated from the Waldorf Bar around the turn or the 20th century. Named in honour of Craig Wadsworth a diplomat who lived in Cooperstown, New York. Tanqueray N. 10 Gin, Sweet & Dry Vermouth.
25 -
Corpse Reviver N.2
This version of Corpse Reviver N.2. was invented by Harry Craddock and published in many famous cocktail books. Plymouth Gin, Lillet Blanc, Cointreau, Fresh Lemon Juice, Absinth.
18 -
Dickens Martini
Inspired by Charles Dickens’ Oliver Twist. Chilled vodka or gin, stirred with two splashes of Vermouth and poured in a martini glass, served with no garnish.
20 -
Franklin Martini
Created around 1930 by Franklin Roosevelt, who enjoyed his martini with two olives. Vodka or gin, stirred with two dashes of Vermouth and poured in a martini glass, served with two olives
20 -
Gibson
Created around 1940 for the author Charles Dana Gibson at the Players Club in New York. It’s a martini with a special twist. Gin and dry Vermouth stirred and served with a small onion.
20 -
Million Dollar
The Million Dollar cocktail was created in 1910 in by Ngiam Tong Boon at the long bar Raffles in Singapore. Plymouth Gin, Sweet Vermouth, Egg White, Grenadine Syrup, Pineapple Juice.
20 -
The Franknenjack
This classic recipe originally invented in 1920 by Frank and Jack the two owners of the well-known New York Speakeasy bar. Plymouth Gin, Dry Vermouth, Apricot Brandy, Cointreau
25 -
The Vesper Martini
Created in 1953, this drink is famous for being ordered by James Bond in both the book and the movie Casino Royale. Gin, vodka and Lillet Blanc, shaken and “not stirred” served in a martini glass.
20 -
White
By Glass & Carafe
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Extensive list by the bottle available. Vintages are subject to change. Wines served in 175ml measures. 125ml available upon request.
Cloudy Bay | Sauvignon Blanc
Marlborough, New Zealand 2020/21
Bursting with crisp gooseberry & elderflower character
Bursting with crisp gooseberry & elderflower character
17 - 175ml
48 - 500ml
M. Chapoutier ‘Marius’ | Vermentino
Languedoc, France 2020
Lively, refreshing grapefruit & stone fruit flavours
Lively, refreshing grapefruit & stone fruit flavours
10.5 - 175ml
30 - 500ml
Weingut Winter | Riesling Trocken
Rheinhessen, Germany 2019/20
A crisp, dry style showing citrus & apple flavours
A crisp, dry style showing citrus & apple flavours
13 - 175ml
38 - 500ml
Esporao 'Bico Amarelo' | Vinho Verde
Minho, Portugal
Light and fresh, dominated by hints of citrus fruits and flowers
Light and fresh, dominated by hints of citrus fruits and flowers
11 - 175ml
32 - 500ml
J. Moreau et Fils 'Gloire de Chablis' | Chablis
Burgundy, France 2018/20
Delicate floral aromas, dry apple flavours & classic minerality
Delicate floral aromas, dry apple flavours & classic minerality
16 - 175ml
46 - 500ml
Allumea | Organic Grillo Chardonnay
Sicily, Italy
Bright and juicy with flavours of pineapple and lemon
Bright and juicy with flavours of pineapple and lemon
12.5 - 175ml
36 - 500ml
Vionta | Albariño
Rias Baixas, Spain
Intense with tropical fruit balanced by refreshing green apple and melon
Intense with tropical fruit balanced by refreshing green apple and melon
13 - 175ml
38 - 500ml
Zero %
Wonderfully clean, taking inspiration from the teas used in the Victorian era balanced with herbaceous ingredients
Botanical Garden
Seedlip Garden / Celery & Lemon Balm Cordial / Kombucha
10 -
55kcal
London Light
Salcombe NLL Botanical Dry / Earl Grey Tea Syrup / Citrus
10 -
45kcal
Forest Aperitif
Everleaf / Peppermint Tea / Apple / Mint
12 -
76kcal
Snacks
Buttermilk fried chicken, sriracha & lime yoghurt
1209 kcal
13 -
Cashew hummus, harissa, seeded crackers
790 kcal
11 -
Smoked paprika corn ribs, pimento aioli
379 kcal
9 -
Taramasalata, cucumber & apple relish, dill
587 kcal
11 -
Booking Office bread selection
Potato & onion seed sourdough, whipped butter with fennel pollen. 202 kcal
5.5 -
Gordal Olives
116 kcal
5.5 -
Carlingford Oyster Single/Half Dozen
469 kcal
29.5 -
Salt & pepper cashews
85 kcal
5.5 -
British cheese selection, crackers & chutney
658 kcal
14 -
Skin on fries, rosemary Maldon salt
469 kcal
6 -
Truffle & parmesan fries
575 kcal
11 -
CLASSIC SET LUNCH MENU
Available Monday to Friday for lunch only. Two courses £29, three courses £35
Starters
Cashew hummus, harissa, seeded crackers
Taramasalata, cucumber & apple relish, dill
Heritage Beetroot tartar, citrus ricotta, aged parmesan
Mains
Cornfed chicken breast, Pommery mustard sauce, hispi cabbage
Chalk stream trout, caper & raisin puree, cauliflower, radish
Creste di gallo, Hen-of-the-woods mushroom, aged parmesan
Desserts
Smoked chocolate cremeux, whiskey caramel, crystallised pecan
Seasonal cheeses, red onion marmalade, crackers (+£8 suppl.) (V)
Kiwi mousse, citrus & rosemary
Rhubarb & coconut cheesecake
(v) - Vegetarian (ve) - Vegan
Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day.
(v) - Vegetarian (ve) - Vegan
Please let us know if you have any allergies or intolerance. A discretionary service charge of 12.5% will be added to your final bill. Adults need around 2,000 kcal a day..
WINE LIST
Please see the extensive wine list at Booking Office 1869.